APA (7th ed.) Citation

Spaner, D., & Lee, D. R. (2001). Brassica vegetables as edible greens in Newfoundland. Canadian Journal of Plant Science, 81(1), 165.

Chicago Style (17th ed.) Citation

Spaner, D., and D. R. Lee. "Brassica Vegetables as Edible Greens in Newfoundland." Canadian Journal of Plant Science 81, no. 1 (2001): 165.

MLA (9th ed.) Citation

Spaner, D., and D. R. Lee. "Brassica Vegetables as Edible Greens in Newfoundland." Canadian Journal of Plant Science, vol. 81, no. 1, 2001, p. 165.