Yolk proteins in salmon ( Salmo salar ) oocytes, eyed eggs, and alevins differing in viability
The developmental stages of oocytes, eyed eggs, and alevins from salmon (Salmo salar) were compared for their yolk protein composition. In oocytes, SDS–polyacrylamide gel electrophoresis showed high amounts of a protein with the molecular weight (M r ) of 94 000. In eyed eggs, the 94 000 protein dec...
Published in: | Canadian Journal of Zoology |
---|---|
Main Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Canadian Science Publishing
1990
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1139/z90-130 http://www.nrcresearchpress.com/doi/pdf/10.1139/z90-130 |