Effect of incubation temperature on the development of five species of Pacific salmon ( Oncorhynchus) embryos and alevins
Embryo and alevin survival, time to hatching and emergence, and alevin and fry size of five species of Pacific salmon (Oncorhynchus) were observed at five incubation temperatures (2, 5, 8, 11, and 14 °C). No pink (Oncorhynchus gorbuscha) or chum (O. keta) salmon embryos survived to hatching at 2 °C....
| Published in: | Canadian Journal of Zoology |
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| Main Authors: | , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Canadian Science Publishing
1988
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1139/z88-038 http://www.nrcresearchpress.com/doi/pdf/10.1139/z88-038 |