Seasonal changes in body composition of the arctic ground squirrel, Citellus undulatus

• Published in: Canadian Journal of Zoology
• Main Authors: Galster, William, Morrison, Peter
• Format: Article in Journal/Newspaper
• Language: English
• Published: Canadian Science Publishing 1976
• Subjects: Arctic; Arctic ground squirrel
• Online Access: http://dx.doi.org/10.1139/z76-008; http://www.nrcresearchpress.com/doi/pdf/10.1139/z76-008

The depletion or accumulation of body reserves is followed in terms of the weight and proportion of lipid, protein, water, and minerals in arctic ground squirrels during the entry, deep, and emergent phases of the hibernation season and after the reproductive phase of the active season. Average weight increased slowly through the summer, from a minimum of 346 g, until mid-August when 190 g accumulated in 3 weeks to be used subsequently during the 220-day hibernation season beginning in mid-September. During hibernation, the 325-g loss in weight represents 62% lipid, 26% water, 9% protein, and 2% mineral. Fat in lipid provides most of the energy but insufficient amounts of carbon for glucose synthesis during hibernation. However, protein provides an adequate gluconeogenic reserve. Significant loss of mineral indicates that skeletal reserves of calcium are important during hibernation. After hibernation, continued loss of weight by females indicates further utilization of reserves during gestation and nursing.