The caloric value of whole ringed seals ( Phoca hispida) in relation to polar bear ( Ursus maritimus) ecology and hunting behavior

• Published in: Canadian Journal of Zoology
• Main Authors: Stirling, Ian, McEwan, Eoin H.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Canadian Science Publishing 1975
• Subjects: Phoca hispida; ringed seal; Ursus maritimus
• Online Access: http://dx.doi.org/10.1139/z75-117; http://www.nrcresearchpress.com/doi/pdf/10.1139/z75-117

Throughout its circumpolar range, the polar bear (Ursus maritimus) feeds predominantly on the ringed seal (Phoca hispida). Despite seasonal variation in availability and distribution of seals, polar bears prefer to eat mainly the fat, often leaving substantial portions of seal meat and blubber. In the present study, 12 seals were minced and analyzed for water, fat, protein, and ash contents. The percentage composition varied from 23 to 58% protein, 34 to 76% fat, 2 to 5.5% ash, and 47.4 to 69.5% total body water. The caloric values varied from 2.3 to 5.3 kcal/g wet weight. Relationships between total body water and fat (%), body water (litres) and protein (kg) are presented. These results are discussed in relation to the ecology and hunting behavior of the polar bear.