MUSCLE PROTEINS OF PACIFIC SALMON (ONCORHYNCHUS): III. THE SEPARATION OF MUSCLE PROTEINS SOLUBLE IN LOW IONIC STRENGTH SALT SOLUTIONS BY STARCH GEL ELECTROPHORESIS
By the use of starch gel electrophoretic technique the muscle myogens of the five Pacific west coast species of the Oncorhynchus genus, the steelhead trout (representative of the genus Salmo), the lingcod, and Atlantic cod have been separated. The characteristic protein patterns were used to group t...
Published in: | Canadian Journal of Biochemistry and Physiology |
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Language: | English |
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Canadian Science Publishing
1962
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Online Access: | http://dx.doi.org/10.1139/y62-104 http://www.nrcresearchpress.com/doi/pdf/10.1139/y62-104 |
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crcansciencepubl:10.1139/y62-104 2023-12-17T10:27:02+01:00 MUSCLE PROTEINS OF PACIFIC SALMON (ONCORHYNCHUS): III. THE SEPARATION OF MUSCLE PROTEINS SOLUBLE IN LOW IONIC STRENGTH SALT SOLUTIONS BY STARCH GEL ELECTROPHORESIS Tsuyuki, H. Roberts, E. Gadd, R. E. A. 1962 http://dx.doi.org/10.1139/y62-104 http://www.nrcresearchpress.com/doi/pdf/10.1139/y62-104 en eng Canadian Science Publishing http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining Canadian Journal of Biochemistry and Physiology volume 40, issue 1, page 929-936 ISSN 0576-5544 General Medicine journal-article 1962 crcansciencepubl https://doi.org/10.1139/y62-104 2023-11-19T13:39:23Z By the use of starch gel electrophoretic technique the muscle myogens of the five Pacific west coast species of the Oncorhynchus genus, the steelhead trout (representative of the genus Salmo), the lingcod, and Atlantic cod have been separated. The characteristic protein patterns were used to group the members of the Oncorhynchus genus into sockeye, pink, and chum salmon on the one hand and the spring and coho salmon on the other. Correlation of the groupings based upon their protein pattern is discussed in relation to a similar grouping arrived at through behavior studies by other workers. The relationship between column and gel electrophoretic separations has been investigated. Article in Journal/Newspaper atlantic cod Canadian Science Publishing (via Crossref) Pacific Sockeye ENVELOPE(-130.143,-130.143,54.160,54.160) Canadian Journal of Biochemistry and Physiology 40 1 929 936 |
institution |
Open Polar |
collection |
Canadian Science Publishing (via Crossref) |
op_collection_id |
crcansciencepubl |
language |
English |
topic |
General Medicine |
spellingShingle |
General Medicine Tsuyuki, H. Roberts, E. Gadd, R. E. A. MUSCLE PROTEINS OF PACIFIC SALMON (ONCORHYNCHUS): III. THE SEPARATION OF MUSCLE PROTEINS SOLUBLE IN LOW IONIC STRENGTH SALT SOLUTIONS BY STARCH GEL ELECTROPHORESIS |
topic_facet |
General Medicine |
description |
By the use of starch gel electrophoretic technique the muscle myogens of the five Pacific west coast species of the Oncorhynchus genus, the steelhead trout (representative of the genus Salmo), the lingcod, and Atlantic cod have been separated. The characteristic protein patterns were used to group the members of the Oncorhynchus genus into sockeye, pink, and chum salmon on the one hand and the spring and coho salmon on the other. Correlation of the groupings based upon their protein pattern is discussed in relation to a similar grouping arrived at through behavior studies by other workers. The relationship between column and gel electrophoretic separations has been investigated. |
format |
Article in Journal/Newspaper |
author |
Tsuyuki, H. Roberts, E. Gadd, R. E. A. |
author_facet |
Tsuyuki, H. Roberts, E. Gadd, R. E. A. |
author_sort |
Tsuyuki, H. |
title |
MUSCLE PROTEINS OF PACIFIC SALMON (ONCORHYNCHUS): III. THE SEPARATION OF MUSCLE PROTEINS SOLUBLE IN LOW IONIC STRENGTH SALT SOLUTIONS BY STARCH GEL ELECTROPHORESIS |
title_short |
MUSCLE PROTEINS OF PACIFIC SALMON (ONCORHYNCHUS): III. THE SEPARATION OF MUSCLE PROTEINS SOLUBLE IN LOW IONIC STRENGTH SALT SOLUTIONS BY STARCH GEL ELECTROPHORESIS |
title_full |
MUSCLE PROTEINS OF PACIFIC SALMON (ONCORHYNCHUS): III. THE SEPARATION OF MUSCLE PROTEINS SOLUBLE IN LOW IONIC STRENGTH SALT SOLUTIONS BY STARCH GEL ELECTROPHORESIS |
title_fullStr |
MUSCLE PROTEINS OF PACIFIC SALMON (ONCORHYNCHUS): III. THE SEPARATION OF MUSCLE PROTEINS SOLUBLE IN LOW IONIC STRENGTH SALT SOLUTIONS BY STARCH GEL ELECTROPHORESIS |
title_full_unstemmed |
MUSCLE PROTEINS OF PACIFIC SALMON (ONCORHYNCHUS): III. THE SEPARATION OF MUSCLE PROTEINS SOLUBLE IN LOW IONIC STRENGTH SALT SOLUTIONS BY STARCH GEL ELECTROPHORESIS |
title_sort |
muscle proteins of pacific salmon (oncorhynchus): iii. the separation of muscle proteins soluble in low ionic strength salt solutions by starch gel electrophoresis |
publisher |
Canadian Science Publishing |
publishDate |
1962 |
url |
http://dx.doi.org/10.1139/y62-104 http://www.nrcresearchpress.com/doi/pdf/10.1139/y62-104 |
long_lat |
ENVELOPE(-130.143,-130.143,54.160,54.160) |
geographic |
Pacific Sockeye |
geographic_facet |
Pacific Sockeye |
genre |
atlantic cod |
genre_facet |
atlantic cod |
op_source |
Canadian Journal of Biochemistry and Physiology volume 40, issue 1, page 929-936 ISSN 0576-5544 |
op_rights |
http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining |
op_doi |
https://doi.org/10.1139/y62-104 |
container_title |
Canadian Journal of Biochemistry and Physiology |
container_volume |
40 |
container_issue |
1 |
container_start_page |
929 |
op_container_end_page |
936 |
_version_ |
1785578812943106048 |