Purification and characterization of the heat-labile α-amylase secreted by the psychrophilic bacterium TAC 240B

• Published in: Canadian Journal of Microbiology
• Main Authors: Chessa, Jean-Pierre, Feller, Georges, Gerday, Charles
• Format: Article in Journal/Newspaper
• Language: English
• Published: Canadian Science Publishing 1999
• Subjects: Antarc*; Antarctic
• Online Access: http://dx.doi.org/10.1139/w99-021; http://www.nrcresearchpress.com/doi/pdf/10.1139/w99-021

A total of 59 bacteria samples from Antarctic sea water were collected and screened for their ability to produce α-amylase. The highest activity was recorded from an isolate identified as an Alteromonas species. The purified α-amylase shows a molecular mass of about 50 000 Da and a pI of 5.2. The enzyme is stable from pH 7.5 to 9 and has a maximal activity at pH 7.5. Compared with other α-amylases from mesophiles and thermophiles, the "cold enzyme" displays a higher activity at low temperature and a lower stability at high temperature. The psychrophilic α-amylase requires both Cl - and Ca 2+ for its amylolytic activity. Br - is also quite effecient as an allosteric effector. The comparison of the amino acid composition with those of other α-amylases from various organisms shows that the cold α-amylase has the lowest content in Arg and Pro residues. This could be involved in the principle used by the psychrophilic enzyme to adapt its molecular structure to the low temperature of the environment. Key words: α-amylase, psychrophilic microorganisms, Antarctic.