Erythrocyte Lipids of Atlantic Cod, Gadus morhua

Erythrocytes from mature male cod, which had been starved for 1 week, contained 16.5 × 10 −13 g lipid per cell, about 75% of which was phospholipid. Cholesterol represented about 11%, triglycerides 5%, free fatty acids 4%, and sterol esters 2% of the total lipid. The fatty acid composition was typic...

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Bibliographic Details
Published in:Canadian Journal of Biochemistry
Main Authors: Addison, R. F., Ackman, R. G.
Format: Article in Journal/Newspaper
Language:English
Published: Canadian Science Publishing 1971
Subjects:
General Medicine
atlantic cod
Gadus morhua
Online Access:http://dx.doi.org/10.1139/o71-123
http://www.nrcresearchpress.com/doi/pdf/10.1139/o71-123
id crcansciencepubl:10.1139/o71-123
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spelling crcansciencepubl:10.1139/o71-123 2023-12-17T10:26:59+01:00 Erythrocyte Lipids of Atlantic Cod, Gadus morhua Addison, R. F. Ackman, R. G. 1971 http://dx.doi.org/10.1139/o71-123 http://www.nrcresearchpress.com/doi/pdf/10.1139/o71-123 en eng Canadian Science Publishing http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining Canadian Journal of Biochemistry volume 49, issue 8, page 873-876 ISSN 0008-4018 General Medicine journal-article 1971 crcansciencepubl https://doi.org/10.1139/o71-123 2023-11-19T13:39:16Z Erythrocytes from mature male cod, which had been starved for 1 week, contained 16.5 × 10 −13 g lipid per cell, about 75% of which was phospholipid. Cholesterol represented about 11%, triglycerides 5%, free fatty acids 4%, and sterol esters 2% of the total lipid. The fatty acid composition was typical of a marine lipid, and in general erythrocyte lipids closely resembled cod muscle (cellular) lipid. Article in Journal/Newspaper atlantic cod Gadus morhua Canadian Science Publishing (via Crossref) Canadian Journal of Biochemistry 49 8 873 876
institution Open Polar
collection Canadian Science Publishing (via Crossref)
op_collection_id crcansciencepubl
language English
topic General Medicine
spellingShingle General Medicine
Addison, R. F.
Ackman, R. G.
Erythrocyte Lipids of Atlantic Cod, Gadus morhua
topic_facet General Medicine
description Erythrocytes from mature male cod, which had been starved for 1 week, contained 16.5 × 10 −13 g lipid per cell, about 75% of which was phospholipid. Cholesterol represented about 11%, triglycerides 5%, free fatty acids 4%, and sterol esters 2% of the total lipid. The fatty acid composition was typical of a marine lipid, and in general erythrocyte lipids closely resembled cod muscle (cellular) lipid.
format Article in Journal/Newspaper
author Addison, R. F.
Ackman, R. G.
author_facet Addison, R. F.
Ackman, R. G.
author_sort Addison, R. F.
title Erythrocyte Lipids of Atlantic Cod, Gadus morhua
title_short Erythrocyte Lipids of Atlantic Cod, Gadus morhua
title_full Erythrocyte Lipids of Atlantic Cod, Gadus morhua
title_fullStr Erythrocyte Lipids of Atlantic Cod, Gadus morhua
title_full_unstemmed Erythrocyte Lipids of Atlantic Cod, Gadus morhua
title_sort erythrocyte lipids of atlantic cod, gadus morhua
publisher Canadian Science Publishing
publishDate 1971
url http://dx.doi.org/10.1139/o71-123
http://www.nrcresearchpress.com/doi/pdf/10.1139/o71-123
genre atlantic cod
Gadus morhua
genre_facet atlantic cod
Gadus morhua
op_source Canadian Journal of Biochemistry
volume 49, issue 8, page 873-876
ISSN 0008-4018
op_rights http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining
op_doi https://doi.org/10.1139/o71-123
container_title Canadian Journal of Biochemistry
container_volume 49
container_issue 8
container_start_page 873
op_container_end_page 876
_version_ 1785578755990749184

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