COMPONENT FATTY ACIDS OF THE BLUBBER FAT FROM THE COMMON OR HARBOR SEAL PHOCA VITULINA CONCOLOR DE KAY

• Published in: Canadian Journal of Biochemistry and Physiology
• Main Authors: Jangaard, P. M., Ackman, R. G., Burgher, R. D.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Canadian Science Publishing 1963
• Subjects: General Medicine; Kay; harbor seal; Phoca vitulina
• Online Access: http://dx.doi.org/10.1139/o63-284; http://www.nrcresearchpress.com/doi/pdf/10.1139/o63-284