COMPONENT FATTY ACIDS OF THE BLUBBER FAT FROM THE COMMON OR HARBOR SEAL PHOCA VITULINA CONCOLOR DE KAY

Bibliographic Details
Published in:Canadian Journal of Biochemistry and Physiology
Main Authors: Jangaard, P. M., Ackman, R. G., Burgher, R. D.
Format: Article in Journal/Newspaper
Language:English
Published: Canadian Science Publishing 1963
Subjects:
Kay
Online Access:http://dx.doi.org/10.1139/o63-284
http://www.nrcresearchpress.com/doi/pdf/10.1139/o63-284