Development of a selection index to improve market value of cultured Atlantic salmon ( Salmo salar )

Genetic parameters were estimated on growth and development traits using analyses of variance and covariance of 42 full-sib families from a select line, 39 full-sib families from a control line of the same strain, and 37 full-sib families from another unselected strain. The traits included percent 1...

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Published in:Genome
Main Authors: O'Flynn, F. M., Friars, G. W., Bailey, J. K., Terhune, J. M.
Format: Article in Journal/Newspaper
Language:English
Published: Canadian Science Publishing 1992
Subjects:
Online Access:http://dx.doi.org/10.1139/g92-046
http://www.nrcresearchpress.com/doi/pdf/10.1139/g92-046
id crcansciencepubl:10.1139/g92-046
record_format openpolar
spelling crcansciencepubl:10.1139/g92-046 2023-12-17T10:27:22+01:00 Development of a selection index to improve market value of cultured Atlantic salmon ( Salmo salar ) O'Flynn, F. M. Friars, G. W. Bailey, J. K. Terhune, J. M. 1992 http://dx.doi.org/10.1139/g92-046 http://www.nrcresearchpress.com/doi/pdf/10.1139/g92-046 en eng Canadian Science Publishing http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining Genome volume 35, issue 2, page 304-310 ISSN 0831-2796 1480-3321 Genetics Molecular Biology General Medicine Biotechnology journal-article 1992 crcansciencepubl https://doi.org/10.1139/g92-046 2023-11-19T13:39:23Z Genetic parameters were estimated on growth and development traits using analyses of variance and covariance of 42 full-sib families from a select line, 39 full-sib families from a control line of the same strain, and 37 full-sib families from another unselected strain. The traits included percent 1 + smolts, percent sexually immature fish after 1 year in seawater (nongrilse), and fork length measured at intervals throughout the production cycle. The number of fish sampled per family was 30 of 300–1500 for all freshwater traits and 15–60, i.e., all individuals present, for all seawater traits. Heritability estimates of freshwater traits had a broad range (0.15–0.61), but estimates were lower for seawater traits (0.06–0.29). There was a general reduction in heritability estimates for traits measured at increasing ages both in freshwater and seawater. These reductions may in part represent declines of maternal and common environmental effects that inflate heritability estimated from full-sib families. The genetic correlations indicated positive associations between freshwater and seawater growth parameters. However, the correlations decreased with increasing intervals between measurements. A selection index was developed using the estimates of the genetic and phenotypic parameters for three economically important traits: percent 1 + smolts, percent nongrilse, and harvest length. The seawater traits, percent nongrilse, and fork length at 17 months (harvest length) were the most important in the index.Key words: Atlantic salmon, heritability, correlation, selection index, grilse, maturity. Article in Journal/Newspaper Atlantic salmon Salmo salar Canadian Science Publishing (via Crossref) Genome 35 2 304 310
institution Open Polar
collection Canadian Science Publishing (via Crossref)
op_collection_id crcansciencepubl
language English
topic Genetics
Molecular Biology
General Medicine
Biotechnology
spellingShingle Genetics
Molecular Biology
General Medicine
Biotechnology
O'Flynn, F. M.
Friars, G. W.
Bailey, J. K.
Terhune, J. M.
Development of a selection index to improve market value of cultured Atlantic salmon ( Salmo salar )
topic_facet Genetics
Molecular Biology
General Medicine
Biotechnology
description Genetic parameters were estimated on growth and development traits using analyses of variance and covariance of 42 full-sib families from a select line, 39 full-sib families from a control line of the same strain, and 37 full-sib families from another unselected strain. The traits included percent 1 + smolts, percent sexually immature fish after 1 year in seawater (nongrilse), and fork length measured at intervals throughout the production cycle. The number of fish sampled per family was 30 of 300–1500 for all freshwater traits and 15–60, i.e., all individuals present, for all seawater traits. Heritability estimates of freshwater traits had a broad range (0.15–0.61), but estimates were lower for seawater traits (0.06–0.29). There was a general reduction in heritability estimates for traits measured at increasing ages both in freshwater and seawater. These reductions may in part represent declines of maternal and common environmental effects that inflate heritability estimated from full-sib families. The genetic correlations indicated positive associations between freshwater and seawater growth parameters. However, the correlations decreased with increasing intervals between measurements. A selection index was developed using the estimates of the genetic and phenotypic parameters for three economically important traits: percent 1 + smolts, percent nongrilse, and harvest length. The seawater traits, percent nongrilse, and fork length at 17 months (harvest length) were the most important in the index.Key words: Atlantic salmon, heritability, correlation, selection index, grilse, maturity.
format Article in Journal/Newspaper
author O'Flynn, F. M.
Friars, G. W.
Bailey, J. K.
Terhune, J. M.
author_facet O'Flynn, F. M.
Friars, G. W.
Bailey, J. K.
Terhune, J. M.
author_sort O'Flynn, F. M.
title Development of a selection index to improve market value of cultured Atlantic salmon ( Salmo salar )
title_short Development of a selection index to improve market value of cultured Atlantic salmon ( Salmo salar )
title_full Development of a selection index to improve market value of cultured Atlantic salmon ( Salmo salar )
title_fullStr Development of a selection index to improve market value of cultured Atlantic salmon ( Salmo salar )
title_full_unstemmed Development of a selection index to improve market value of cultured Atlantic salmon ( Salmo salar )
title_sort development of a selection index to improve market value of cultured atlantic salmon ( salmo salar )
publisher Canadian Science Publishing
publishDate 1992
url http://dx.doi.org/10.1139/g92-046
http://www.nrcresearchpress.com/doi/pdf/10.1139/g92-046
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Genome
volume 35, issue 2, page 304-310
ISSN 0831-2796 1480-3321
op_rights http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining
op_doi https://doi.org/10.1139/g92-046
container_title Genome
container_volume 35
container_issue 2
container_start_page 304
op_container_end_page 310
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