Dutil, J. -., Lambert, Y., & Boucher, E. (1997). Does higher growth rate in Atlantic cod ( Gadus morhua ) at low salinity result from lower standard metabolic rate or increased protein digestibility? Canadian Journal of Fisheries and Aquatic Sciences, 54(S1), 99.
Chicago Style (17th ed.) CitationDutil, J -D, Y. Lambert, and E. Boucher. "Does Higher Growth Rate in Atlantic Cod ( Gadus Morhua ) at Low Salinity Result from Lower Standard Metabolic Rate or Increased Protein Digestibility?" Canadian Journal of Fisheries and Aquatic Sciences 54, no. S1 (1997): 99.
MLA (9th ed.) CitationDutil, J -D, et al. "Does Higher Growth Rate in Atlantic Cod ( Gadus Morhua ) at Low Salinity Result from Lower Standard Metabolic Rate or Increased Protein Digestibility?" Canadian Journal of Fisheries and Aquatic Sciences, vol. 54, no. S1, 1997, p. 99.