Seasonal and Geographic Variation in the Species Composition and Size of Prey Consumed by Grey Seals ( Halichoerus grypus) on the Scotian Shelf

• Published in: Canadian Journal of Fisheries and Aquatic Sciences
• Main Authors: Bowen, W. D., Lawson, J. W., Beck, B.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Canadian Science Publishing 1993
• Subjects: Hake; atlantic cod
• Online Access: http://dx.doi.org/10.1139/f93-198; http://www.nrcresearchpress.com/doi/pdf/10.1139/f93-198

The grey seal (Halichoerus grypus) population on the Scotian Shelf has grown significantly over the past 20 yr, thus increasing the potential for competitive interactions between grey seals and fisheries. The relative contribution (percent wet weight) and size of prey eaten were estimated from otoliths and squid beaks recovered from 143 stomachs that contained food of the 528 collected from 1988 to 1990. Although 22 taxa were found, only four species (Atlantic herring, silver hake, Atlantic cod, and squid) accounted for 80% of the estimated weight of food eaten. The mean length of prey eaten ranged from 19 to 35 cm for six species. Only 17% of the cod and none of the pollock and squid eaten were of the length taken in commercial fisheries. However, about 80% of the silver hake and herring eaten were of commercial size. Offshore at Sable Island, northern sand lance, silver hake, and squid (in order of importance) accounted for 86.1% of the wet weight ingested by seals during summer; sand lance and cod accounted for 96.1% of prey eaten in winter. At inshore locations, herring, cod, and pollock made up 90% of the diet in summer; Atlantic mackerel, cod, squid, and herring made up 83% of the diet in winter.