Photoperiod Control of Parr–Smolt Transformation in Atlantic Salmon ( Salmo salar ): Changes in Salinity Tolerance, Gill Na + ,K + -ATPase Activity, and Plasma Thyroid Hormones

• Published in: Canadian Journal of Fisheries and Aquatic Sciences
• Main Authors: McCormick, Stephen D., Saunders, Richard L., Henderson, Eugene B., Harmon, Paul R.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Canadian Science Publishing 1987
• Subjects: Aquatic Science; Ecology, Evolution, Behavior and Systematics; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1139/f87-175; http://www.nrcresearchpress.com/doi/pdf/10.1139/f87-175

Atlantic salmon (Salmo salar) were subjected to artificial photoperiods to determine the manner and extent of photoperiod control of the parr–smolt transformation. Exposure to continuous light (L24) at first feeding and maintained throughout the rearing period inhibited increases in salinity tolerance and gill Na + ,K + -ATPase activity that occurred in spring in fish raised under simulated natural photoperiod (SNP). Fish reared under continuous light and returned to SNP in October (L24OCT) underwent normal increases in salinity tolerance and gill Na + ,K + -ATPase activity, whereas those returned in December (L24DEC) underwent delayed and intermediate increases. Plasma thyroxine peaks occurred simultaneously in all groups but were diminished in the L24 and L24DEC groups. Plasma 3,5,3′-triiodo-L-thyronine levels were not affected by any photoperiod treatment. Inhibition of the parr–smolt transformation decreased the potential for growth in seawater. In spite of changes in the timing of the transformation induced by photoperiod treatment, salinity tolerance and gill Na + ,K + -ATPase activity were strongly correlated; correlation between changes in salinity tolerance and plasma thyroid hormones were, by comparison, weak. The results demonstrate that continuous light applied early in ontogeny and maintained throughout the rearing period inhibits osmoregulatory changes associated with parr–smolt transformation, whereas increasing day length during winter–spring stimulates transformation.