Variability in Atlantic Cod ( Gadus morhua) from the Northeast Atlantic: a Review of Seasonal and Environmental Influences on Various Attributes of the Flesh
Fish to be used as food are judged on the nature of the texture, flavor, odor, surface appearance, and color of the fillet. Investigations on Atlantic cod (Gadus morhua) have shown that all of these attributes can vary according to the season and the place where the fish were caught.Factors that inf...
Published in: | Journal of the Fisheries Research Board of Canada |
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Language: | English |
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Canadian Science Publishing
1975
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Online Access: | http://dx.doi.org/10.1139/f75-269 http://www.nrcresearchpress.com/doi/pdf/10.1139/f75-269 |
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crcansciencepubl:10.1139/f75-269 2024-06-23T07:51:02+00:00 Variability in Atlantic Cod ( Gadus morhua) from the Northeast Atlantic: a Review of Seasonal and Environmental Influences on Various Attributes of the Flesh Love, R. Malcolm 1975 http://dx.doi.org/10.1139/f75-269 http://www.nrcresearchpress.com/doi/pdf/10.1139/f75-269 en eng Canadian Science Publishing http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining Journal of the Fisheries Research Board of Canada volume 32, issue 12, page 2333-2342 ISSN 0015-296X journal-article 1975 crcansciencepubl https://doi.org/10.1139/f75-269 2024-06-13T04:10:50Z Fish to be used as food are judged on the nature of the texture, flavor, odor, surface appearance, and color of the fillet. Investigations on Atlantic cod (Gadus morhua) have shown that all of these attributes can vary according to the season and the place where the fish were caught.Factors that influence one or more of the attributes are: firstly, the postmortem pH of the muscle, itself influenced by the supply of food and in some way by the body length; secondly, the lipid content, also influenced by feeding; and thirdly, the swimming activity of the fish. Article in Journal/Newspaper atlantic cod Gadus morhua Northeast Atlantic Canadian Science Publishing Journal of the Fisheries Research Board of Canada 32 12 2333 2342 |
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Open Polar |
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Canadian Science Publishing |
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crcansciencepubl |
language |
English |
description |
Fish to be used as food are judged on the nature of the texture, flavor, odor, surface appearance, and color of the fillet. Investigations on Atlantic cod (Gadus morhua) have shown that all of these attributes can vary according to the season and the place where the fish were caught.Factors that influence one or more of the attributes are: firstly, the postmortem pH of the muscle, itself influenced by the supply of food and in some way by the body length; secondly, the lipid content, also influenced by feeding; and thirdly, the swimming activity of the fish. |
format |
Article in Journal/Newspaper |
author |
Love, R. Malcolm |
spellingShingle |
Love, R. Malcolm Variability in Atlantic Cod ( Gadus morhua) from the Northeast Atlantic: a Review of Seasonal and Environmental Influences on Various Attributes of the Flesh |
author_facet |
Love, R. Malcolm |
author_sort |
Love, R. Malcolm |
title |
Variability in Atlantic Cod ( Gadus morhua) from the Northeast Atlantic: a Review of Seasonal and Environmental Influences on Various Attributes of the Flesh |
title_short |
Variability in Atlantic Cod ( Gadus morhua) from the Northeast Atlantic: a Review of Seasonal and Environmental Influences on Various Attributes of the Flesh |
title_full |
Variability in Atlantic Cod ( Gadus morhua) from the Northeast Atlantic: a Review of Seasonal and Environmental Influences on Various Attributes of the Flesh |
title_fullStr |
Variability in Atlantic Cod ( Gadus morhua) from the Northeast Atlantic: a Review of Seasonal and Environmental Influences on Various Attributes of the Flesh |
title_full_unstemmed |
Variability in Atlantic Cod ( Gadus morhua) from the Northeast Atlantic: a Review of Seasonal and Environmental Influences on Various Attributes of the Flesh |
title_sort |
variability in atlantic cod ( gadus morhua) from the northeast atlantic: a review of seasonal and environmental influences on various attributes of the flesh |
publisher |
Canadian Science Publishing |
publishDate |
1975 |
url |
http://dx.doi.org/10.1139/f75-269 http://www.nrcresearchpress.com/doi/pdf/10.1139/f75-269 |
genre |
atlantic cod Gadus morhua Northeast Atlantic |
genre_facet |
atlantic cod Gadus morhua Northeast Atlantic |
op_source |
Journal of the Fisheries Research Board of Canada volume 32, issue 12, page 2333-2342 ISSN 0015-296X |
op_rights |
http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining |
op_doi |
https://doi.org/10.1139/f75-269 |
container_title |
Journal of the Fisheries Research Board of Canada |
container_volume |
32 |
container_issue |
12 |
container_start_page |
2333 |
op_container_end_page |
2342 |
_version_ |
1802642032842244096 |