Amino Acid Supplementation of Casein in Diets of Atlantic Salmon ( Salmo salar ) Fry and of Soybean Meal for Rainbow Trout ( Salmo gairdneri ) Fingerlings

• Published in: Journal of the Fisheries Research Board of Canada
• Main Authors: Rumsey, G. L., Ketola, H. G.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Canadian Science Publishing 1975
• Subjects: General Medicine; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1139/f75-052; http://www.nrcresearchpress.com/doi/pdf/10.1139/f75-052

Fry of Atlantic salmon (Salmo salar) fed a diet containing isolated fish protein grew significantly faster than those fed a diet containing casein without supplemental amino acids, and had improved feed conversion and lower mortality. Supplementing the casein diet with essential amino acids to the levels in the isolated fish protein diet significantly increased growth rate, reduced mortality, and improved feed conversion.When fingerling rainbow trout (S. gairdneri) were fed diets containing soybean meal as the sole source of protein, additions of amino acids to simulate those levels of essential amino acids in trout eggs and isolated fish protein significantly improved growth. Additions of methionine, lysine, histidine, and leucine individually and in several combinations had no effect.