Color in Raw and Cooked Atlantic Salmon ( Salmo salar )
Carotenoid contents in raw and cooked Atlantic salmon, and in canned Pacific salmons, were compared. The color, as measured by the Gardner color difference meter, was found to be correlated with the chromaticity coordinate x%, or with Hunter's value +a. The color of Atlantic salmon flesh, compa...
Published in: | Journal of the Fisheries Research Board of Canada |
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Language: | English |
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Canadian Science Publishing
1969
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Online Access: | http://dx.doi.org/10.1139/f69-211 http://www.nrcresearchpress.com/doi/pdf/10.1139/f69-211 |
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crcansciencepubl:10.1139/f69-211 2023-12-17T10:27:08+01:00 Color in Raw and Cooked Atlantic Salmon ( Salmo salar ) Saito, A. 1969 http://dx.doi.org/10.1139/f69-211 http://www.nrcresearchpress.com/doi/pdf/10.1139/f69-211 en eng Canadian Science Publishing http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining Journal of the Fisheries Research Board of Canada volume 26, issue 8, page 2234-2236 ISSN 0015-296X General Medicine journal-article 1969 crcansciencepubl https://doi.org/10.1139/f69-211 2023-11-19T13:39:07Z Carotenoid contents in raw and cooked Atlantic salmon, and in canned Pacific salmons, were compared. The color, as measured by the Gardner color difference meter, was found to be correlated with the chromaticity coordinate x%, or with Hunter's value +a. The color of Atlantic salmon flesh, compared with that of Pacific salmon flesh (canned), is significantly redder than chum and pink salmon, but less red than coho or sockeye in terms of the carotenoid content, x% or +a values, and visual color judgment. Article in Journal/Newspaper Atlantic salmon Pink salmon Salmo salar Canadian Science Publishing (via Crossref) Pacific Gardner ENVELOPE(65.903,65.903,-70.411,-70.411) Sockeye ENVELOPE(-130.143,-130.143,54.160,54.160) Journal of the Fisheries Research Board of Canada 26 8 2234 2236 |
institution |
Open Polar |
collection |
Canadian Science Publishing (via Crossref) |
op_collection_id |
crcansciencepubl |
language |
English |
topic |
General Medicine |
spellingShingle |
General Medicine Saito, A. Color in Raw and Cooked Atlantic Salmon ( Salmo salar ) |
topic_facet |
General Medicine |
description |
Carotenoid contents in raw and cooked Atlantic salmon, and in canned Pacific salmons, were compared. The color, as measured by the Gardner color difference meter, was found to be correlated with the chromaticity coordinate x%, or with Hunter's value +a. The color of Atlantic salmon flesh, compared with that of Pacific salmon flesh (canned), is significantly redder than chum and pink salmon, but less red than coho or sockeye in terms of the carotenoid content, x% or +a values, and visual color judgment. |
format |
Article in Journal/Newspaper |
author |
Saito, A. |
author_facet |
Saito, A. |
author_sort |
Saito, A. |
title |
Color in Raw and Cooked Atlantic Salmon ( Salmo salar ) |
title_short |
Color in Raw and Cooked Atlantic Salmon ( Salmo salar ) |
title_full |
Color in Raw and Cooked Atlantic Salmon ( Salmo salar ) |
title_fullStr |
Color in Raw and Cooked Atlantic Salmon ( Salmo salar ) |
title_full_unstemmed |
Color in Raw and Cooked Atlantic Salmon ( Salmo salar ) |
title_sort |
color in raw and cooked atlantic salmon ( salmo salar ) |
publisher |
Canadian Science Publishing |
publishDate |
1969 |
url |
http://dx.doi.org/10.1139/f69-211 http://www.nrcresearchpress.com/doi/pdf/10.1139/f69-211 |
long_lat |
ENVELOPE(65.903,65.903,-70.411,-70.411) ENVELOPE(-130.143,-130.143,54.160,54.160) |
geographic |
Pacific Gardner Sockeye |
geographic_facet |
Pacific Gardner Sockeye |
genre |
Atlantic salmon Pink salmon Salmo salar |
genre_facet |
Atlantic salmon Pink salmon Salmo salar |
op_source |
Journal of the Fisheries Research Board of Canada volume 26, issue 8, page 2234-2236 ISSN 0015-296X |
op_rights |
http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining |
op_doi |
https://doi.org/10.1139/f69-211 |
container_title |
Journal of the Fisheries Research Board of Canada |
container_volume |
26 |
container_issue |
8 |
container_start_page |
2234 |
op_container_end_page |
2236 |
_version_ |
1785578903552655360 |