Indirect Pigmentation of Salmon and Trout Flesh with Canthaxanthin
The indirect pigmentation of the flesh of juvenile pink salmon and juvenile cutthroat and rainbow trout was achieved by incorporating the carotenoid pigment canthaxanthin with the wet food. Diets containing 190 and 450 mg of canthaxanthin per kilogram of food were fed for periods ranging from 7 to 3...
Published in: | Journal of the Fisheries Research Board of Canada |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Canadian Science Publishing
1969
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Online Access: | http://dx.doi.org/10.1139/f69-035 http://www.nrcresearchpress.com/doi/pdf/10.1139/f69-035 |
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crcansciencepubl:10.1139/f69-035 2023-12-17T10:48:47+01:00 Indirect Pigmentation of Salmon and Trout Flesh with Canthaxanthin Schmidt, P. J. Baker, E. G. 1969 http://dx.doi.org/10.1139/f69-035 http://www.nrcresearchpress.com/doi/pdf/10.1139/f69-035 en eng Canadian Science Publishing http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining Journal of the Fisheries Research Board of Canada volume 26, issue 2, page 357-360 ISSN 0015-296X General Medicine journal-article 1969 crcansciencepubl https://doi.org/10.1139/f69-035 2023-11-19T13:38:20Z The indirect pigmentation of the flesh of juvenile pink salmon and juvenile cutthroat and rainbow trout was achieved by incorporating the carotenoid pigment canthaxanthin with the wet food. Diets containing 190 and 450 mg of canthaxanthin per kilogram of food were fed for periods ranging from 7 to 31 weeks. When the pigmented flesh of the rainbow trout was canned and processed, the product had the appearance of processed coho salmon. Limited colour measurements indicated that the induced pigmentation may be more stable to heat processing than the natural pigmentation of coho salmon. Article in Journal/Newspaper Pink salmon Canadian Science Publishing (via Crossref) Journal of the Fisheries Research Board of Canada 26 2 357 360 |
institution |
Open Polar |
collection |
Canadian Science Publishing (via Crossref) |
op_collection_id |
crcansciencepubl |
language |
English |
topic |
General Medicine |
spellingShingle |
General Medicine Schmidt, P. J. Baker, E. G. Indirect Pigmentation of Salmon and Trout Flesh with Canthaxanthin |
topic_facet |
General Medicine |
description |
The indirect pigmentation of the flesh of juvenile pink salmon and juvenile cutthroat and rainbow trout was achieved by incorporating the carotenoid pigment canthaxanthin with the wet food. Diets containing 190 and 450 mg of canthaxanthin per kilogram of food were fed for periods ranging from 7 to 31 weeks. When the pigmented flesh of the rainbow trout was canned and processed, the product had the appearance of processed coho salmon. Limited colour measurements indicated that the induced pigmentation may be more stable to heat processing than the natural pigmentation of coho salmon. |
format |
Article in Journal/Newspaper |
author |
Schmidt, P. J. Baker, E. G. |
author_facet |
Schmidt, P. J. Baker, E. G. |
author_sort |
Schmidt, P. J. |
title |
Indirect Pigmentation of Salmon and Trout Flesh with Canthaxanthin |
title_short |
Indirect Pigmentation of Salmon and Trout Flesh with Canthaxanthin |
title_full |
Indirect Pigmentation of Salmon and Trout Flesh with Canthaxanthin |
title_fullStr |
Indirect Pigmentation of Salmon and Trout Flesh with Canthaxanthin |
title_full_unstemmed |
Indirect Pigmentation of Salmon and Trout Flesh with Canthaxanthin |
title_sort |
indirect pigmentation of salmon and trout flesh with canthaxanthin |
publisher |
Canadian Science Publishing |
publishDate |
1969 |
url |
http://dx.doi.org/10.1139/f69-035 http://www.nrcresearchpress.com/doi/pdf/10.1139/f69-035 |
genre |
Pink salmon |
genre_facet |
Pink salmon |
op_source |
Journal of the Fisheries Research Board of Canada volume 26, issue 2, page 357-360 ISSN 0015-296X |
op_rights |
http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining |
op_doi |
https://doi.org/10.1139/f69-035 |
container_title |
Journal of the Fisheries Research Board of Canada |
container_volume |
26 |
container_issue |
2 |
container_start_page |
357 |
op_container_end_page |
360 |
_version_ |
1785573047937269760 |