Glycogen and Lactic Acid Concentrations in Atlantic Cod ( Gadus morhua) in Relation to Exercise

• Published in: Journal of the Fisheries Research Board of Canada
• Main Author: Beamish, F. W. H.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Canadian Science Publishing 1968
• Subjects: atlantic cod; Gadus morhua
• Online Access: http://dx.doi.org/10.1139/f68-079; http://www.nrcresearchpress.com/doi/pdf/10.1139/f68-079

In Atlantic cod, muscle glycogen was reduced by about 50% at moderate swimming speeds and over 80% at higher speeds. Muscle glycogen for a given swimming speed was generally lower after 30 min exercise than after 15 min exercise. During the 8-hr period after strenuous exercise, muscle glycogen increased but remained well below the level for unexercised fish.At moderate swimming speeds, fish exhibited comparatively small amounts of muscle and blood lactic acid. At higher swimming speeds, fish accumulated significantly larger quantities of lactic acid in the muscle and blood. During the recovery period after strenuous exercise, muscle and blood lactic acid increased precipitously. Muscle lactic acid remained high for 1 hr after exercise and then decreased in 8 hr to levels similar to those of unexercised cod. Blood lactic acid followed a similar pattern except that it continued to increase for 1.5 hr after exercise.Serial samples of blood taken before and after 30 min strenuous exercise showed marked differences in lactic acid among individuals. Blood lactic acid usually continued to increase for 30–60 min after exercise, and decreased to the level for unexercised fish about 24 hr after exercise.No mortalities attributable to muscular fatigue occurred among cod.