Canadian Marine Oils of Low Iodine Value: Fatty Acid Composition of Oils from Newfoundland Turbot (Greenland Halibut), Certain Atlantic Herring, and a Sablefish
Marine oils with iodine values in the range 83–108 from Newfoundland turbot or Greenland halibut (Reinhardtius hippoglossoides), sablefish (Anoplopoma fimbria), and certain Atlantic herring (Clupea harengus), were examined for fatty acid composition by gas–liquid chromatography. The herring oils dif...
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Canadian Science Publishing
1967
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Online Access: | http://dx.doi.org/10.1139/f67-206 http://www.nrcresearchpress.com/doi/pdf/10.1139/f67-206 |
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crcansciencepubl:10.1139/f67-206 2023-12-17T10:30:51+01:00 Canadian Marine Oils of Low Iodine Value: Fatty Acid Composition of Oils from Newfoundland Turbot (Greenland Halibut), Certain Atlantic Herring, and a Sablefish Ackman, R. G. Eaton, C. A. Ke, P. J. 1967 http://dx.doi.org/10.1139/f67-206 http://www.nrcresearchpress.com/doi/pdf/10.1139/f67-206 en eng Canadian Science Publishing http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining Journal of the Fisheries Research Board of Canada volume 24, issue 12, page 2563-2572 ISSN 0015-296X General Medicine journal-article 1967 crcansciencepubl https://doi.org/10.1139/f67-206 2023-11-19T13:39:32Z Marine oils with iodine values in the range 83–108 from Newfoundland turbot or Greenland halibut (Reinhardtius hippoglossoides), sablefish (Anoplopoma fimbria), and certain Atlantic herring (Clupea harengus), were examined for fatty acid composition by gas–liquid chromatography. The herring oils differed from the other oils in having high levels of C 20 and especially C 22 fatty acids (chiefly monounsaturated). The sablefish oil had a high level of C 18 fatty acids, the turbot oil a composition intermediate between the herring and sablefish oils. All of these oils contained moderate amounts of polyunsaturated fatty acids (7.3–14.4%). The low iodine values were primarily due to monounsaturated fatty acids and not to saturated fatty acids (17.1–21.0%) Article in Journal/Newspaper Greenland Newfoundland Turbot Canadian Science Publishing (via Crossref) Greenland Journal of the Fisheries Research Board of Canada 24 12 2563 2572 |
institution |
Open Polar |
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Canadian Science Publishing (via Crossref) |
op_collection_id |
crcansciencepubl |
language |
English |
topic |
General Medicine |
spellingShingle |
General Medicine Ackman, R. G. Eaton, C. A. Ke, P. J. Canadian Marine Oils of Low Iodine Value: Fatty Acid Composition of Oils from Newfoundland Turbot (Greenland Halibut), Certain Atlantic Herring, and a Sablefish |
topic_facet |
General Medicine |
description |
Marine oils with iodine values in the range 83–108 from Newfoundland turbot or Greenland halibut (Reinhardtius hippoglossoides), sablefish (Anoplopoma fimbria), and certain Atlantic herring (Clupea harengus), were examined for fatty acid composition by gas–liquid chromatography. The herring oils differed from the other oils in having high levels of C 20 and especially C 22 fatty acids (chiefly monounsaturated). The sablefish oil had a high level of C 18 fatty acids, the turbot oil a composition intermediate between the herring and sablefish oils. All of these oils contained moderate amounts of polyunsaturated fatty acids (7.3–14.4%). The low iodine values were primarily due to monounsaturated fatty acids and not to saturated fatty acids (17.1–21.0%) |
format |
Article in Journal/Newspaper |
author |
Ackman, R. G. Eaton, C. A. Ke, P. J. |
author_facet |
Ackman, R. G. Eaton, C. A. Ke, P. J. |
author_sort |
Ackman, R. G. |
title |
Canadian Marine Oils of Low Iodine Value: Fatty Acid Composition of Oils from Newfoundland Turbot (Greenland Halibut), Certain Atlantic Herring, and a Sablefish |
title_short |
Canadian Marine Oils of Low Iodine Value: Fatty Acid Composition of Oils from Newfoundland Turbot (Greenland Halibut), Certain Atlantic Herring, and a Sablefish |
title_full |
Canadian Marine Oils of Low Iodine Value: Fatty Acid Composition of Oils from Newfoundland Turbot (Greenland Halibut), Certain Atlantic Herring, and a Sablefish |
title_fullStr |
Canadian Marine Oils of Low Iodine Value: Fatty Acid Composition of Oils from Newfoundland Turbot (Greenland Halibut), Certain Atlantic Herring, and a Sablefish |
title_full_unstemmed |
Canadian Marine Oils of Low Iodine Value: Fatty Acid Composition of Oils from Newfoundland Turbot (Greenland Halibut), Certain Atlantic Herring, and a Sablefish |
title_sort |
canadian marine oils of low iodine value: fatty acid composition of oils from newfoundland turbot (greenland halibut), certain atlantic herring, and a sablefish |
publisher |
Canadian Science Publishing |
publishDate |
1967 |
url |
http://dx.doi.org/10.1139/f67-206 http://www.nrcresearchpress.com/doi/pdf/10.1139/f67-206 |
geographic |
Greenland |
geographic_facet |
Greenland |
genre |
Greenland Newfoundland Turbot |
genre_facet |
Greenland Newfoundland Turbot |
op_source |
Journal of the Fisheries Research Board of Canada volume 24, issue 12, page 2563-2572 ISSN 0015-296X |
op_rights |
http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining |
op_doi |
https://doi.org/10.1139/f67-206 |
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Journal of the Fisheries Research Board of Canada |
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24 |
container_issue |
12 |
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2563 |
op_container_end_page |
2572 |
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1785583944324874240 |