Stomach Contents of Salmon and Steelhead Trout in the Northeastern Pacific Ocean

• Published in: Journal of the Fisheries Research Board of Canada
• Main Author: LeBrasseur, R. J.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Canadian Science Publishing 1966
• Subjects: General Medicine; Pacific; Sockeye; Pink salmon; Copepods
• Online Access: http://dx.doi.org/10.1139/f66-007; http://www.nrcresearchpress.com/doi/pdf/10.1139/f66-007

Stomachs of pink, chum, sockeye, and coho salmon and steelhead trout caught during the summer of 1958 in gillnets fished overnight in the northeastern Pacific Ocean contained mainly zooplankton (Limacina, amphipods, copepods, and euphausiids), squid, and fish. Except for sockeye, there were no differences in contents related to fish size or state of maturity. Differences were found between species in the kinds of stomach contents present. The predominant organisms were amphipods and fish in pink salmon, crustaceans in immature sockeye, euphausiids and squid in maturing sockeye, euphausiids, fish, and squid in coho, and fish and squid in steelhead stomachs. The stomach contents of chum salmon were notable in that most of their contents were too well digested to identify. Comparison with the findings of workers in the northwestern Pacific showed no significant differences in the kinds of stomach contents, however, a greater amount of material was present in the stomachs they examined. The contents of stomachs from fish taken in various ocean domains were compared. Greater differences were noted in the stomach contents of fish from different domains than from different species. It is suggested that feeding is associated more with availability rather than with preferences for specific organisms.