Studies on the Quality of Newfoundland Cod.: 11. Thaw-Drip in Polyphosphate-Treated and Untreated Fillets
Two laboratory methods used to determine thaw-drip were compared: a still-air defrost method in which samples are thawed at 3–5 °C so as to permit no contact between the drip and the fish, and a water-immersion method in which samples are thawed in a plastic bag at 20–21 °C. Using pre-rigor frozen,...
Published in: | Journal of the Fisheries Research Board of Canada |
---|---|
Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Canadian Science Publishing
1965
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1139/f65-069 http://www.nrcresearchpress.com/doi/pdf/10.1139/f65-069 |
id |
crcansciencepubl:10.1139/f65-069 |
---|---|
record_format |
openpolar |
spelling |
crcansciencepubl:10.1139/f65-069 2023-12-17T10:30:23+01:00 Studies on the Quality of Newfoundland Cod.: 11. Thaw-Drip in Polyphosphate-Treated and Untreated Fillets Chalker, Dorothy A. MacCallum, W. A. Idler, D. R. 1965 http://dx.doi.org/10.1139/f65-069 http://www.nrcresearchpress.com/doi/pdf/10.1139/f65-069 en eng Canadian Science Publishing http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining Journal of the Fisheries Research Board of Canada volume 22, issue 3, page 783-791 ISSN 0015-296X General Medicine journal-article 1965 crcansciencepubl https://doi.org/10.1139/f65-069 2023-11-19T13:39:35Z Two laboratory methods used to determine thaw-drip were compared: a still-air defrost method in which samples are thawed at 3–5 °C so as to permit no contact between the drip and the fish, and a water-immersion method in which samples are thawed in a plastic bag at 20–21 °C. Using pre-rigor frozen, paired fillets of Newfoundland trap-caught cod (Gadus morhua), it was shown that it is feasible to use the air-defrost method to compare the amount of thaw-drip from polyphosphate-treated and untreated fillets.The still-air defrost method using weight determinations gave a truer absolute value of thaw-drip. Both methods showed that polyphosphate treatment reduced thaw-drip but the water-immersion method showed a greater percentage reduction in thaw-drip as a result of treatment.The work clarifies a point concerning the variability of uptake of polyphosphate and the difficulty in getting reproducible results even using paired fillets. This points up a serious limitation to its commercial application and throws serious doubt on the use of large numbers of fish as a statistical approach to the assessment of the effect of polyphosphate. Article in Journal/Newspaper Gadus morhua Newfoundland Canadian Science Publishing (via Crossref) Journal of the Fisheries Research Board of Canada 22 3 783 791 |
institution |
Open Polar |
collection |
Canadian Science Publishing (via Crossref) |
op_collection_id |
crcansciencepubl |
language |
English |
topic |
General Medicine |
spellingShingle |
General Medicine Chalker, Dorothy A. MacCallum, W. A. Idler, D. R. Studies on the Quality of Newfoundland Cod.: 11. Thaw-Drip in Polyphosphate-Treated and Untreated Fillets |
topic_facet |
General Medicine |
description |
Two laboratory methods used to determine thaw-drip were compared: a still-air defrost method in which samples are thawed at 3–5 °C so as to permit no contact between the drip and the fish, and a water-immersion method in which samples are thawed in a plastic bag at 20–21 °C. Using pre-rigor frozen, paired fillets of Newfoundland trap-caught cod (Gadus morhua), it was shown that it is feasible to use the air-defrost method to compare the amount of thaw-drip from polyphosphate-treated and untreated fillets.The still-air defrost method using weight determinations gave a truer absolute value of thaw-drip. Both methods showed that polyphosphate treatment reduced thaw-drip but the water-immersion method showed a greater percentage reduction in thaw-drip as a result of treatment.The work clarifies a point concerning the variability of uptake of polyphosphate and the difficulty in getting reproducible results even using paired fillets. This points up a serious limitation to its commercial application and throws serious doubt on the use of large numbers of fish as a statistical approach to the assessment of the effect of polyphosphate. |
format |
Article in Journal/Newspaper |
author |
Chalker, Dorothy A. MacCallum, W. A. Idler, D. R. |
author_facet |
Chalker, Dorothy A. MacCallum, W. A. Idler, D. R. |
author_sort |
Chalker, Dorothy A. |
title |
Studies on the Quality of Newfoundland Cod.: 11. Thaw-Drip in Polyphosphate-Treated and Untreated Fillets |
title_short |
Studies on the Quality of Newfoundland Cod.: 11. Thaw-Drip in Polyphosphate-Treated and Untreated Fillets |
title_full |
Studies on the Quality of Newfoundland Cod.: 11. Thaw-Drip in Polyphosphate-Treated and Untreated Fillets |
title_fullStr |
Studies on the Quality of Newfoundland Cod.: 11. Thaw-Drip in Polyphosphate-Treated and Untreated Fillets |
title_full_unstemmed |
Studies on the Quality of Newfoundland Cod.: 11. Thaw-Drip in Polyphosphate-Treated and Untreated Fillets |
title_sort |
studies on the quality of newfoundland cod.: 11. thaw-drip in polyphosphate-treated and untreated fillets |
publisher |
Canadian Science Publishing |
publishDate |
1965 |
url |
http://dx.doi.org/10.1139/f65-069 http://www.nrcresearchpress.com/doi/pdf/10.1139/f65-069 |
genre |
Gadus morhua Newfoundland |
genre_facet |
Gadus morhua Newfoundland |
op_source |
Journal of the Fisheries Research Board of Canada volume 22, issue 3, page 783-791 ISSN 0015-296X |
op_rights |
http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining |
op_doi |
https://doi.org/10.1139/f65-069 |
container_title |
Journal of the Fisheries Research Board of Canada |
container_volume |
22 |
container_issue |
3 |
container_start_page |
783 |
op_container_end_page |
791 |
_version_ |
1785583350755360768 |