Temperatures and Thaw-Drip Associated with Electronic Thawing of Newfoundland Cod
Uniformity of temperature in the region of the initial freezing point (30.5°F or −0.8 °C) was observed in blocks of dressed fish and skins-on shore cod fillets thawed in a 38 Mc/s commercially installed electronic thawer. In general, highest surface temperatures were about 40°F (4.5 °C) only.Drip lo...
Published in: | Journal of the Fisheries Research Board of Canada |
---|---|
Main Author: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Canadian Science Publishing
1964
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1139/f64-065 http://www.nrcresearchpress.com/doi/pdf/10.1139/f64-065 |
id |
crcansciencepubl:10.1139/f64-065 |
---|---|
record_format |
openpolar |
spelling |
crcansciencepubl:10.1139/f64-065 2023-12-17T10:44:50+01:00 Temperatures and Thaw-Drip Associated with Electronic Thawing of Newfoundland Cod MacCallum, W. A. 1964 http://dx.doi.org/10.1139/f64-065 http://www.nrcresearchpress.com/doi/pdf/10.1139/f64-065 en eng Canadian Science Publishing http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining Journal of the Fisheries Research Board of Canada volume 21, issue 4, page 719-726 ISSN 0015-296X General Medicine journal-article 1964 crcansciencepubl https://doi.org/10.1139/f64-065 2023-11-19T13:38:19Z Uniformity of temperature in the region of the initial freezing point (30.5°F or −0.8 °C) was observed in blocks of dressed fish and skins-on shore cod fillets thawed in a 38 Mc/s commercially installed electronic thawer. In general, highest surface temperatures were about 40°F (4.5 °C) only.Drip losses on thawing were 2.4% for plant-prepared skins-on fillets of trap cod dipped in a 9% solution of sodium tripolyphosphate prior to freezing and about 1% for fall-caught shore fish similarly handled. This was much less than the estimated gain (approximately 7%) resulting from the application of the dip. Two lots of untreated skins-on fillets of fall-caught shore fish developed drip losses of 2.2 and 2.5%, respectively. Article in Journal/Newspaper Newfoundland Canadian Science Publishing (via Crossref) Journal of the Fisheries Research Board of Canada 21 4 719 726 |
institution |
Open Polar |
collection |
Canadian Science Publishing (via Crossref) |
op_collection_id |
crcansciencepubl |
language |
English |
topic |
General Medicine |
spellingShingle |
General Medicine MacCallum, W. A. Temperatures and Thaw-Drip Associated with Electronic Thawing of Newfoundland Cod |
topic_facet |
General Medicine |
description |
Uniformity of temperature in the region of the initial freezing point (30.5°F or −0.8 °C) was observed in blocks of dressed fish and skins-on shore cod fillets thawed in a 38 Mc/s commercially installed electronic thawer. In general, highest surface temperatures were about 40°F (4.5 °C) only.Drip losses on thawing were 2.4% for plant-prepared skins-on fillets of trap cod dipped in a 9% solution of sodium tripolyphosphate prior to freezing and about 1% for fall-caught shore fish similarly handled. This was much less than the estimated gain (approximately 7%) resulting from the application of the dip. Two lots of untreated skins-on fillets of fall-caught shore fish developed drip losses of 2.2 and 2.5%, respectively. |
format |
Article in Journal/Newspaper |
author |
MacCallum, W. A. |
author_facet |
MacCallum, W. A. |
author_sort |
MacCallum, W. A. |
title |
Temperatures and Thaw-Drip Associated with Electronic Thawing of Newfoundland Cod |
title_short |
Temperatures and Thaw-Drip Associated with Electronic Thawing of Newfoundland Cod |
title_full |
Temperatures and Thaw-Drip Associated with Electronic Thawing of Newfoundland Cod |
title_fullStr |
Temperatures and Thaw-Drip Associated with Electronic Thawing of Newfoundland Cod |
title_full_unstemmed |
Temperatures and Thaw-Drip Associated with Electronic Thawing of Newfoundland Cod |
title_sort |
temperatures and thaw-drip associated with electronic thawing of newfoundland cod |
publisher |
Canadian Science Publishing |
publishDate |
1964 |
url |
http://dx.doi.org/10.1139/f64-065 http://www.nrcresearchpress.com/doi/pdf/10.1139/f64-065 |
genre |
Newfoundland |
genre_facet |
Newfoundland |
op_source |
Journal of the Fisheries Research Board of Canada volume 21, issue 4, page 719-726 ISSN 0015-296X |
op_rights |
http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining |
op_doi |
https://doi.org/10.1139/f64-065 |
container_title |
Journal of the Fisheries Research Board of Canada |
container_volume |
21 |
container_issue |
4 |
container_start_page |
719 |
op_container_end_page |
726 |
_version_ |
1785564146788466688 |