Slicing of Fillets as an Aid in Detection and Removal of Codworms from Atlantic Cod Fillets
Slicing cod fillets longitudinally into slices [Formula: see text] inch (13 mm) thick can increase the efficiency of candling cod fillets for codworms to over 95%. The increase is greater in the larger fillets than in the smaller fillets if sliced. If fillets are not sliced the candling efficiency d...
Published in: | Journal of the Fisheries Research Board of Canada |
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Language: | English |
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Canadian Science Publishing
1961
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Online Access: | http://dx.doi.org/10.1139/f61-010 http://www.nrcresearchpress.com/doi/pdf/10.1139/f61-010 |
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crcansciencepubl:10.1139/f61-010 2023-12-17T10:26:59+01:00 Slicing of Fillets as an Aid in Detection and Removal of Codworms from Atlantic Cod Fillets Power, H. E. 1961 http://dx.doi.org/10.1139/f61-010 http://www.nrcresearchpress.com/doi/pdf/10.1139/f61-010 en eng Canadian Science Publishing http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining Journal of the Fisheries Research Board of Canada volume 18, issue 1, page 137-140 ISSN 0015-296X General Medicine journal-article 1961 crcansciencepubl https://doi.org/10.1139/f61-010 2023-11-19T13:39:32Z Slicing cod fillets longitudinally into slices [Formula: see text] inch (13 mm) thick can increase the efficiency of candling cod fillets for codworms to over 95%. The increase is greater in the larger fillets than in the smaller fillets if sliced. If fillets are not sliced the candling efficiency decreases with increasing size of fillets. Article in Journal/Newspaper atlantic cod Canadian Science Publishing (via Crossref) Journal of the Fisheries Research Board of Canada 18 1 137 140 |
institution |
Open Polar |
collection |
Canadian Science Publishing (via Crossref) |
op_collection_id |
crcansciencepubl |
language |
English |
topic |
General Medicine |
spellingShingle |
General Medicine Power, H. E. Slicing of Fillets as an Aid in Detection and Removal of Codworms from Atlantic Cod Fillets |
topic_facet |
General Medicine |
description |
Slicing cod fillets longitudinally into slices [Formula: see text] inch (13 mm) thick can increase the efficiency of candling cod fillets for codworms to over 95%. The increase is greater in the larger fillets than in the smaller fillets if sliced. If fillets are not sliced the candling efficiency decreases with increasing size of fillets. |
format |
Article in Journal/Newspaper |
author |
Power, H. E. |
author_facet |
Power, H. E. |
author_sort |
Power, H. E. |
title |
Slicing of Fillets as an Aid in Detection and Removal of Codworms from Atlantic Cod Fillets |
title_short |
Slicing of Fillets as an Aid in Detection and Removal of Codworms from Atlantic Cod Fillets |
title_full |
Slicing of Fillets as an Aid in Detection and Removal of Codworms from Atlantic Cod Fillets |
title_fullStr |
Slicing of Fillets as an Aid in Detection and Removal of Codworms from Atlantic Cod Fillets |
title_full_unstemmed |
Slicing of Fillets as an Aid in Detection and Removal of Codworms from Atlantic Cod Fillets |
title_sort |
slicing of fillets as an aid in detection and removal of codworms from atlantic cod fillets |
publisher |
Canadian Science Publishing |
publishDate |
1961 |
url |
http://dx.doi.org/10.1139/f61-010 http://www.nrcresearchpress.com/doi/pdf/10.1139/f61-010 |
genre |
atlantic cod |
genre_facet |
atlantic cod |
op_source |
Journal of the Fisheries Research Board of Canada volume 18, issue 1, page 137-140 ISSN 0015-296X |
op_rights |
http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining |
op_doi |
https://doi.org/10.1139/f61-010 |
container_title |
Journal of the Fisheries Research Board of Canada |
container_volume |
18 |
container_issue |
1 |
container_start_page |
137 |
op_container_end_page |
140 |
_version_ |
1785578756187881472 |