Slicing of Fillets as an Aid in Detection and Removal of Codworms from Atlantic Cod Fillets

Slicing cod fillets longitudinally into slices [Formula: see text] inch (13 mm) thick can increase the efficiency of candling cod fillets for codworms to over 95%. The increase is greater in the larger fillets than in the smaller fillets if sliced. If fillets are not sliced the candling efficiency d...

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Bibliographic Details
Published in:Journal of the Fisheries Research Board of Canada
Main Author: Power, H. E.
Format: Article in Journal/Newspaper
Language:English
Published: Canadian Science Publishing 1961
Subjects:
General Medicine
atlantic cod
Online Access:http://dx.doi.org/10.1139/f61-010
http://www.nrcresearchpress.com/doi/pdf/10.1139/f61-010
id crcansciencepubl:10.1139/f61-010
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spelling crcansciencepubl:10.1139/f61-010 2023-12-17T10:26:59+01:00 Slicing of Fillets as an Aid in Detection and Removal of Codworms from Atlantic Cod Fillets Power, H. E. 1961 http://dx.doi.org/10.1139/f61-010 http://www.nrcresearchpress.com/doi/pdf/10.1139/f61-010 en eng Canadian Science Publishing http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining Journal of the Fisheries Research Board of Canada volume 18, issue 1, page 137-140 ISSN 0015-296X General Medicine journal-article 1961 crcansciencepubl https://doi.org/10.1139/f61-010 2023-11-19T13:39:32Z Slicing cod fillets longitudinally into slices [Formula: see text] inch (13 mm) thick can increase the efficiency of candling cod fillets for codworms to over 95%. The increase is greater in the larger fillets than in the smaller fillets if sliced. If fillets are not sliced the candling efficiency decreases with increasing size of fillets. Article in Journal/Newspaper atlantic cod Canadian Science Publishing (via Crossref) Journal of the Fisheries Research Board of Canada 18 1 137 140
institution Open Polar
collection Canadian Science Publishing (via Crossref)
op_collection_id crcansciencepubl
language English
topic General Medicine
spellingShingle General Medicine
Power, H. E.
Slicing of Fillets as an Aid in Detection and Removal of Codworms from Atlantic Cod Fillets
topic_facet General Medicine
description Slicing cod fillets longitudinally into slices [Formula: see text] inch (13 mm) thick can increase the efficiency of candling cod fillets for codworms to over 95%. The increase is greater in the larger fillets than in the smaller fillets if sliced. If fillets are not sliced the candling efficiency decreases with increasing size of fillets.
format Article in Journal/Newspaper
author Power, H. E.
author_facet Power, H. E.
author_sort Power, H. E.
title Slicing of Fillets as an Aid in Detection and Removal of Codworms from Atlantic Cod Fillets
title_short Slicing of Fillets as an Aid in Detection and Removal of Codworms from Atlantic Cod Fillets
title_full Slicing of Fillets as an Aid in Detection and Removal of Codworms from Atlantic Cod Fillets
title_fullStr Slicing of Fillets as an Aid in Detection and Removal of Codworms from Atlantic Cod Fillets
title_full_unstemmed Slicing of Fillets as an Aid in Detection and Removal of Codworms from Atlantic Cod Fillets
title_sort slicing of fillets as an aid in detection and removal of codworms from atlantic cod fillets
publisher Canadian Science Publishing
publishDate 1961
url http://dx.doi.org/10.1139/f61-010
http://www.nrcresearchpress.com/doi/pdf/10.1139/f61-010
genre atlantic cod
genre_facet atlantic cod
op_source Journal of the Fisheries Research Board of Canada
volume 18, issue 1, page 137-140
ISSN 0015-296X
op_rights http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining
op_doi https://doi.org/10.1139/f61-010
container_title Journal of the Fisheries Research Board of Canada
container_volume 18
container_issue 1
container_start_page 137
op_container_end_page 140
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