Orange-red Flesh in God and Haddock

Only rarely is Atlantic cod found with orange-red coloured skin and flesh. Astaxanthin and zeaxanthin, in the proportion of 2:1, were found to be responsible for the pigmentation of the flesh of such a specimen. Zeaxanthin was the only pigment detected in the flesh of a similarly pigmented haddock.

Bibliographic Details
Published in:Journal of the Fisheries Research Board of Canada
Main Authors: Bligh, E. G., Dyer, W. J.
Format: Article in Journal/Newspaper
Language:English
Published: Canadian Science Publishing 1959
Subjects:
General Medicine
atlantic cod
Online Access:http://dx.doi.org/10.1139/f59-038
http://www.nrcresearchpress.com/doi/pdf/10.1139/f59-038
id crcansciencepubl:10.1139/f59-038
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spelling crcansciencepubl:10.1139/f59-038 2023-12-17T10:26:59+01:00 Orange-red Flesh in God and Haddock Bligh, E. G. Dyer, W. J. 1959 http://dx.doi.org/10.1139/f59-038 http://www.nrcresearchpress.com/doi/pdf/10.1139/f59-038 en eng Canadian Science Publishing http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining Journal of the Fisheries Research Board of Canada volume 16, issue 4, page 449-452 ISSN 0015-296X General Medicine journal-article 1959 crcansciencepubl https://doi.org/10.1139/f59-038 2023-11-19T13:38:35Z Only rarely is Atlantic cod found with orange-red coloured skin and flesh. Astaxanthin and zeaxanthin, in the proportion of 2:1, were found to be responsible for the pigmentation of the flesh of such a specimen. Zeaxanthin was the only pigment detected in the flesh of a similarly pigmented haddock. Article in Journal/Newspaper atlantic cod Canadian Science Publishing (via Crossref) Journal of the Fisheries Research Board of Canada 16 4 449 452
institution Open Polar
collection Canadian Science Publishing (via Crossref)
op_collection_id crcansciencepubl
language English
topic General Medicine
spellingShingle General Medicine
Bligh, E. G.
Dyer, W. J.
Orange-red Flesh in God and Haddock
topic_facet General Medicine
description Only rarely is Atlantic cod found with orange-red coloured skin and flesh. Astaxanthin and zeaxanthin, in the proportion of 2:1, were found to be responsible for the pigmentation of the flesh of such a specimen. Zeaxanthin was the only pigment detected in the flesh of a similarly pigmented haddock.
format Article in Journal/Newspaper
author Bligh, E. G.
Dyer, W. J.
author_facet Bligh, E. G.
Dyer, W. J.
author_sort Bligh, E. G.
title Orange-red Flesh in God and Haddock
title_short Orange-red Flesh in God and Haddock
title_full Orange-red Flesh in God and Haddock
title_fullStr Orange-red Flesh in God and Haddock
title_full_unstemmed Orange-red Flesh in God and Haddock
title_sort orange-red flesh in god and haddock
publisher Canadian Science Publishing
publishDate 1959
url http://dx.doi.org/10.1139/f59-038
http://www.nrcresearchpress.com/doi/pdf/10.1139/f59-038
genre atlantic cod
genre_facet atlantic cod
op_source Journal of the Fisheries Research Board of Canada
volume 16, issue 4, page 449-452
ISSN 0015-296X
op_rights http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining
op_doi https://doi.org/10.1139/f59-038
container_title Journal of the Fisheries Research Board of Canada
container_volume 16
container_issue 4
container_start_page 449
op_container_end_page 452
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