Extractives of Fish Muscle. 2. Solvent–Water Ratio in Extraction of Fat and Water-solubles

The efficiency with which acetone or isopropanol can extract fat, water-solubles, and proteinaceous materials from Atlantic cod muscle depends upon changes in the water content of the solvent. Optimum dilutions for maximum yields of extractives have been determined.

Bibliographic Details
Published in:Journal of the Fisheries Research Board of Canada
Main Author: Dambergs, N.
Format: Article in Journal/Newspaper
Language:English
Published: Canadian Science Publishing 1959
Subjects:
General Medicine
atlantic cod
Online Access:http://dx.doi.org/10.1139/f59-008
http://www.nrcresearchpress.com/doi/pdf/10.1139/f59-008
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spelling crcansciencepubl:10.1139/f59-008 2023-12-17T10:26:59+01:00 Extractives of Fish Muscle. 2. Solvent–Water Ratio in Extraction of Fat and Water-solubles Dambergs, N. 1959 http://dx.doi.org/10.1139/f59-008 http://www.nrcresearchpress.com/doi/pdf/10.1139/f59-008 en eng Canadian Science Publishing http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining Journal of the Fisheries Research Board of Canada volume 16, issue 1, page 63-71 ISSN 0015-296X General Medicine journal-article 1959 crcansciencepubl https://doi.org/10.1139/f59-008 2023-11-19T13:39:29Z The efficiency with which acetone or isopropanol can extract fat, water-solubles, and proteinaceous materials from Atlantic cod muscle depends upon changes in the water content of the solvent. Optimum dilutions for maximum yields of extractives have been determined. Article in Journal/Newspaper atlantic cod Canadian Science Publishing (via Crossref) Journal of the Fisheries Research Board of Canada 16 1 63 71
institution Open Polar
collection Canadian Science Publishing (via Crossref)
op_collection_id crcansciencepubl
language English
topic General Medicine
spellingShingle General Medicine
Dambergs, N.
Extractives of Fish Muscle. 2. Solvent–Water Ratio in Extraction of Fat and Water-solubles
topic_facet General Medicine
description The efficiency with which acetone or isopropanol can extract fat, water-solubles, and proteinaceous materials from Atlantic cod muscle depends upon changes in the water content of the solvent. Optimum dilutions for maximum yields of extractives have been determined.
format Article in Journal/Newspaper
author Dambergs, N.
author_facet Dambergs, N.
author_sort Dambergs, N.
title Extractives of Fish Muscle. 2. Solvent–Water Ratio in Extraction of Fat and Water-solubles
title_short Extractives of Fish Muscle. 2. Solvent–Water Ratio in Extraction of Fat and Water-solubles
title_full Extractives of Fish Muscle. 2. Solvent–Water Ratio in Extraction of Fat and Water-solubles
title_fullStr Extractives of Fish Muscle. 2. Solvent–Water Ratio in Extraction of Fat and Water-solubles
title_full_unstemmed Extractives of Fish Muscle. 2. Solvent–Water Ratio in Extraction of Fat and Water-solubles
title_sort extractives of fish muscle. 2. solvent–water ratio in extraction of fat and water-solubles
publisher Canadian Science Publishing
publishDate 1959
url http://dx.doi.org/10.1139/f59-008
http://www.nrcresearchpress.com/doi/pdf/10.1139/f59-008
genre atlantic cod
genre_facet atlantic cod
op_source Journal of the Fisheries Research Board of Canada
volume 16, issue 1, page 63-71
ISSN 0015-296X
op_rights http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining
op_doi https://doi.org/10.1139/f59-008
container_title Journal of the Fisheries Research Board of Canada
container_volume 16
container_issue 1
container_start_page 63
op_container_end_page 71
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