The Action of Pseudomonas on Fish Muscle: 3. Identification of Organisms Producing Fruity and Oniony Odours

Bacteria capable of producing fruity and onion-like odours have been isolated from Atlantic cod and haddock fillets that had developed off-odours of this type. These organisms have been identified as being non-proteolytic strains of Pseudomonas fragi.Compared to other fish-spoiling bacteria, includi...

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Bibliographic Details
Published in:Journal of the Fisheries Research Board of Canada
Main Authors: Castell, C. H., Greenough, Maxine F., Dale, Jacqueline
Format: Article in Journal/Newspaper
Language:English
Published: Canadian Science Publishing 1959
Subjects:
General Medicine
atlantic cod
Online Access:http://dx.doi.org/10.1139/f59-003
http://www.nrcresearchpress.com/doi/pdf/10.1139/f59-003
id crcansciencepubl:10.1139/f59-003
record_format openpolar
spelling crcansciencepubl:10.1139/f59-003 2023-12-17T10:27:00+01:00 The Action of Pseudomonas on Fish Muscle: 3. Identification of Organisms Producing Fruity and Oniony Odours Castell, C. H. Greenough, Maxine F. Dale, Jacqueline 1959 http://dx.doi.org/10.1139/f59-003 http://www.nrcresearchpress.com/doi/pdf/10.1139/f59-003 en eng Canadian Science Publishing http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining Journal of the Fisheries Research Board of Canada volume 16, issue 1, page 13-19 ISSN 0015-296X General Medicine journal-article 1959 crcansciencepubl https://doi.org/10.1139/f59-003 2023-11-19T13:39:23Z Bacteria capable of producing fruity and onion-like odours have been isolated from Atlantic cod and haddock fillets that had developed off-odours of this type. These organisms have been identified as being non-proteolytic strains of Pseudomonas fragi.Compared to other fish-spoiling bacteria, including cultures of Serratia, Proteus, Achromobacter, and green pigmented Pseudomonas, Ps. fragi is quite sensitive to the bacteriostatic action of antibiotics of the tetracycline group. Article in Journal/Newspaper atlantic cod Canadian Science Publishing (via Crossref) Journal of the Fisheries Research Board of Canada 16 1 13 19
institution Open Polar
collection Canadian Science Publishing (via Crossref)
op_collection_id crcansciencepubl
language English
topic General Medicine
spellingShingle General Medicine
Castell, C. H.
Greenough, Maxine F.
Dale, Jacqueline
The Action of Pseudomonas on Fish Muscle: 3. Identification of Organisms Producing Fruity and Oniony Odours
topic_facet General Medicine
description Bacteria capable of producing fruity and onion-like odours have been isolated from Atlantic cod and haddock fillets that had developed off-odours of this type. These organisms have been identified as being non-proteolytic strains of Pseudomonas fragi.Compared to other fish-spoiling bacteria, including cultures of Serratia, Proteus, Achromobacter, and green pigmented Pseudomonas, Ps. fragi is quite sensitive to the bacteriostatic action of antibiotics of the tetracycline group.
format Article in Journal/Newspaper
author Castell, C. H.
Greenough, Maxine F.
Dale, Jacqueline
author_facet Castell, C. H.
Greenough, Maxine F.
Dale, Jacqueline
author_sort Castell, C. H.
title The Action of Pseudomonas on Fish Muscle: 3. Identification of Organisms Producing Fruity and Oniony Odours
title_short The Action of Pseudomonas on Fish Muscle: 3. Identification of Organisms Producing Fruity and Oniony Odours
title_full The Action of Pseudomonas on Fish Muscle: 3. Identification of Organisms Producing Fruity and Oniony Odours
title_fullStr The Action of Pseudomonas on Fish Muscle: 3. Identification of Organisms Producing Fruity and Oniony Odours
title_full_unstemmed The Action of Pseudomonas on Fish Muscle: 3. Identification of Organisms Producing Fruity and Oniony Odours
title_sort action of pseudomonas on fish muscle: 3. identification of organisms producing fruity and oniony odours
publisher Canadian Science Publishing
publishDate 1959
url http://dx.doi.org/10.1139/f59-003
http://www.nrcresearchpress.com/doi/pdf/10.1139/f59-003
genre atlantic cod
genre_facet atlantic cod
op_source Journal of the Fisheries Research Board of Canada
volume 16, issue 1, page 13-19
ISSN 0015-296X
op_rights http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining
op_doi https://doi.org/10.1139/f59-003
container_title Journal of the Fisheries Research Board of Canada
container_volume 16
container_issue 1
container_start_page 13
op_container_end_page 19
_version_ 1785578766961999872

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