The Resistance of Cultured Young Chum and Sockeye Salmon to Temperatures Below 0 °C.

Recent efforts to establish Pacific salmon in Hudson Bay posed the question of low temperature tolerance in these species. A series of lethal temperature tests at −0.5, −1.0 and −1.5 °C. demonstrated that resistance to temperatures slightly below 0 °C. was limited. Freezing of the blood and aqueous...

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Bibliographic Details
Published in:Journal of the Fisheries Research Board of Canada
Main Authors: Brett, J. R., Alderdice, D. F.
Format: Article in Journal/Newspaper
Language:English
Published: Canadian Science Publishing 1958
Subjects:
Hudson Bay
Pacific
Hudson
Sockeye
Online Access:http://dx.doi.org/10.1139/f58-045
http://www.nrcresearchpress.com/doi/pdf/10.1139/f58-045
id crcansciencepubl:10.1139/f58-045
record_format openpolar
spelling crcansciencepubl:10.1139/f58-045 2024-03-03T08:45:13+00:00 The Resistance of Cultured Young Chum and Sockeye Salmon to Temperatures Below 0 °C. Brett, J. R. Alderdice, D. F. 1958 http://dx.doi.org/10.1139/f58-045 http://www.nrcresearchpress.com/doi/pdf/10.1139/f58-045 en eng Canadian Science Publishing http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining Journal of the Fisheries Research Board of Canada volume 15, issue 5, page 805-813 ISSN 0015-296X journal-article 1958 crcansciencepubl https://doi.org/10.1139/f58-045 2024-02-07T10:53:34Z Recent efforts to establish Pacific salmon in Hudson Bay posed the question of low temperature tolerance in these species. A series of lethal temperature tests at −0.5, −1.0 and −1.5 °C. demonstrated that resistance to temperatures slightly below 0 °C. was limited. Freezing of the blood and aqueous humour occurred at temperatures of −1.0 and −1.5 °C. Article in Journal/Newspaper Hudson Bay Canadian Science Publishing Hudson Bay Pacific Hudson Sockeye ENVELOPE(-130.143,-130.143,54.160,54.160) Journal of the Fisheries Research Board of Canada 15 5 805 813
institution Open Polar
collection Canadian Science Publishing
op_collection_id crcansciencepubl
language English
description Recent efforts to establish Pacific salmon in Hudson Bay posed the question of low temperature tolerance in these species. A series of lethal temperature tests at −0.5, −1.0 and −1.5 °C. demonstrated that resistance to temperatures slightly below 0 °C. was limited. Freezing of the blood and aqueous humour occurred at temperatures of −1.0 and −1.5 °C.
format Article in Journal/Newspaper
author Brett, J. R.
Alderdice, D. F.
spellingShingle Brett, J. R.
Alderdice, D. F.
The Resistance of Cultured Young Chum and Sockeye Salmon to Temperatures Below 0 °C.
author_facet Brett, J. R.
Alderdice, D. F.
author_sort Brett, J. R.
title The Resistance of Cultured Young Chum and Sockeye Salmon to Temperatures Below 0 °C.
title_short The Resistance of Cultured Young Chum and Sockeye Salmon to Temperatures Below 0 °C.
title_full The Resistance of Cultured Young Chum and Sockeye Salmon to Temperatures Below 0 °C.
title_fullStr The Resistance of Cultured Young Chum and Sockeye Salmon to Temperatures Below 0 °C.
title_full_unstemmed The Resistance of Cultured Young Chum and Sockeye Salmon to Temperatures Below 0 °C.
title_sort resistance of cultured young chum and sockeye salmon to temperatures below 0 °c.
publisher Canadian Science Publishing
publishDate 1958
url http://dx.doi.org/10.1139/f58-045
http://www.nrcresearchpress.com/doi/pdf/10.1139/f58-045
long_lat ENVELOPE(-130.143,-130.143,54.160,54.160)
geographic Hudson Bay
Pacific
Hudson
Sockeye
geographic_facet Hudson Bay
Pacific
Hudson
Sockeye
genre Hudson Bay
genre_facet Hudson Bay
op_source Journal of the Fisheries Research Board of Canada
volume 15, issue 5, page 805-813
ISSN 0015-296X
op_rights http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining
op_doi https://doi.org/10.1139/f58-045
container_title Journal of the Fisheries Research Board of Canada
container_volume 15
container_issue 5
container_start_page 805
op_container_end_page 813
_version_ 1792500751730212864

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