The Resistance of Cultured Young Chum and Sockeye Salmon to Temperatures Below 0 °C.
Recent efforts to establish Pacific salmon in Hudson Bay posed the question of low temperature tolerance in these species. A series of lethal temperature tests at −0.5, −1.0 and −1.5 °C. demonstrated that resistance to temperatures slightly below 0 °C. was limited. Freezing of the blood and aqueous...
Published in: | Journal of the Fisheries Research Board of Canada |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Canadian Science Publishing
1958
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Online Access: | http://dx.doi.org/10.1139/f58-045 http://www.nrcresearchpress.com/doi/pdf/10.1139/f58-045 |
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crcansciencepubl:10.1139/f58-045 2024-03-03T08:45:13+00:00 The Resistance of Cultured Young Chum and Sockeye Salmon to Temperatures Below 0 °C. Brett, J. R. Alderdice, D. F. 1958 http://dx.doi.org/10.1139/f58-045 http://www.nrcresearchpress.com/doi/pdf/10.1139/f58-045 en eng Canadian Science Publishing http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining Journal of the Fisheries Research Board of Canada volume 15, issue 5, page 805-813 ISSN 0015-296X journal-article 1958 crcansciencepubl https://doi.org/10.1139/f58-045 2024-02-07T10:53:34Z Recent efforts to establish Pacific salmon in Hudson Bay posed the question of low temperature tolerance in these species. A series of lethal temperature tests at −0.5, −1.0 and −1.5 °C. demonstrated that resistance to temperatures slightly below 0 °C. was limited. Freezing of the blood and aqueous humour occurred at temperatures of −1.0 and −1.5 °C. Article in Journal/Newspaper Hudson Bay Canadian Science Publishing Hudson Bay Pacific Hudson Sockeye ENVELOPE(-130.143,-130.143,54.160,54.160) Journal of the Fisheries Research Board of Canada 15 5 805 813 |
institution |
Open Polar |
collection |
Canadian Science Publishing |
op_collection_id |
crcansciencepubl |
language |
English |
description |
Recent efforts to establish Pacific salmon in Hudson Bay posed the question of low temperature tolerance in these species. A series of lethal temperature tests at −0.5, −1.0 and −1.5 °C. demonstrated that resistance to temperatures slightly below 0 °C. was limited. Freezing of the blood and aqueous humour occurred at temperatures of −1.0 and −1.5 °C. |
format |
Article in Journal/Newspaper |
author |
Brett, J. R. Alderdice, D. F. |
spellingShingle |
Brett, J. R. Alderdice, D. F. The Resistance of Cultured Young Chum and Sockeye Salmon to Temperatures Below 0 °C. |
author_facet |
Brett, J. R. Alderdice, D. F. |
author_sort |
Brett, J. R. |
title |
The Resistance of Cultured Young Chum and Sockeye Salmon to Temperatures Below 0 °C. |
title_short |
The Resistance of Cultured Young Chum and Sockeye Salmon to Temperatures Below 0 °C. |
title_full |
The Resistance of Cultured Young Chum and Sockeye Salmon to Temperatures Below 0 °C. |
title_fullStr |
The Resistance of Cultured Young Chum and Sockeye Salmon to Temperatures Below 0 °C. |
title_full_unstemmed |
The Resistance of Cultured Young Chum and Sockeye Salmon to Temperatures Below 0 °C. |
title_sort |
resistance of cultured young chum and sockeye salmon to temperatures below 0 °c. |
publisher |
Canadian Science Publishing |
publishDate |
1958 |
url |
http://dx.doi.org/10.1139/f58-045 http://www.nrcresearchpress.com/doi/pdf/10.1139/f58-045 |
long_lat |
ENVELOPE(-130.143,-130.143,54.160,54.160) |
geographic |
Hudson Bay Pacific Hudson Sockeye |
geographic_facet |
Hudson Bay Pacific Hudson Sockeye |
genre |
Hudson Bay |
genre_facet |
Hudson Bay |
op_source |
Journal of the Fisheries Research Board of Canada volume 15, issue 5, page 805-813 ISSN 0015-296X |
op_rights |
http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining |
op_doi |
https://doi.org/10.1139/f58-045 |
container_title |
Journal of the Fisheries Research Board of Canada |
container_volume |
15 |
container_issue |
5 |
container_start_page |
805 |
op_container_end_page |
813 |
_version_ |
1792500751730212864 |