Red Flesh in Redfish, Sebastes marinus (L.)
Occasional fillets of redfish salmon red in colour have been found in the Newfoundland area. A portion of a minced pair of the red fillets was extracted with acetone and the absorption spectrum of the solution measured at various wavelengths from 350 to 700 mμ. Maximum absorption was obtained at 475...
Published in: | Journal of the Fisheries Research Board of Canada |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Canadian Science Publishing
1958
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Online Access: | http://dx.doi.org/10.1139/f58-035 http://www.nrcresearchpress.com/doi/pdf/10.1139/f58-035 |
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crcansciencepubl:10.1139/f58-035 2023-12-17T10:44:37+01:00 Red Flesh in Redfish, Sebastes marinus (L.) Templeman, Wilfred Sandeman, E. J. 1958 http://dx.doi.org/10.1139/f58-035 http://www.nrcresearchpress.com/doi/pdf/10.1139/f58-035 en eng Canadian Science Publishing http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining Journal of the Fisheries Research Board of Canada volume 15, issue 4, page 695-700 ISSN 0015-296X General Medicine journal-article 1958 crcansciencepubl https://doi.org/10.1139/f58-035 2023-11-19T13:39:00Z Occasional fillets of redfish salmon red in colour have been found in the Newfoundland area. A portion of a minced pair of the red fillets was extracted with acetone and the absorption spectrum of the solution measured at various wavelengths from 350 to 700 mμ. Maximum absorption was obtained at 475 mμ, which is similar to that of astaxanthin in acetone. An acetone extract of normal whitish-coloured redfish fillets showed no appreciable absorption over this range of wavelengths. Instances of red coloration of the flesh are also noted in haddock, cod and saithe. Article in Journal/Newspaper Newfoundland Canadian Science Publishing (via Crossref) Journal of the Fisheries Research Board of Canada 15 4 695 700 |
institution |
Open Polar |
collection |
Canadian Science Publishing (via Crossref) |
op_collection_id |
crcansciencepubl |
language |
English |
topic |
General Medicine |
spellingShingle |
General Medicine Templeman, Wilfred Sandeman, E. J. Red Flesh in Redfish, Sebastes marinus (L.) |
topic_facet |
General Medicine |
description |
Occasional fillets of redfish salmon red in colour have been found in the Newfoundland area. A portion of a minced pair of the red fillets was extracted with acetone and the absorption spectrum of the solution measured at various wavelengths from 350 to 700 mμ. Maximum absorption was obtained at 475 mμ, which is similar to that of astaxanthin in acetone. An acetone extract of normal whitish-coloured redfish fillets showed no appreciable absorption over this range of wavelengths. Instances of red coloration of the flesh are also noted in haddock, cod and saithe. |
format |
Article in Journal/Newspaper |
author |
Templeman, Wilfred Sandeman, E. J. |
author_facet |
Templeman, Wilfred Sandeman, E. J. |
author_sort |
Templeman, Wilfred |
title |
Red Flesh in Redfish, Sebastes marinus (L.) |
title_short |
Red Flesh in Redfish, Sebastes marinus (L.) |
title_full |
Red Flesh in Redfish, Sebastes marinus (L.) |
title_fullStr |
Red Flesh in Redfish, Sebastes marinus (L.) |
title_full_unstemmed |
Red Flesh in Redfish, Sebastes marinus (L.) |
title_sort |
red flesh in redfish, sebastes marinus (l.) |
publisher |
Canadian Science Publishing |
publishDate |
1958 |
url |
http://dx.doi.org/10.1139/f58-035 http://www.nrcresearchpress.com/doi/pdf/10.1139/f58-035 |
genre |
Newfoundland |
genre_facet |
Newfoundland |
op_source |
Journal of the Fisheries Research Board of Canada volume 15, issue 4, page 695-700 ISSN 0015-296X |
op_rights |
http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining |
op_doi |
https://doi.org/10.1139/f58-035 |
container_title |
Journal of the Fisheries Research Board of Canada |
container_volume |
15 |
container_issue |
4 |
container_start_page |
695 |
op_container_end_page |
700 |
_version_ |
1785563011710189568 |