Physical Characteristics and Behaviour of Pink Salmon Fry at McClinton Creek, B.C.
High temperatures appear to shorten and low temperatures lengthen the incubation period of pink salmon (Oncorhynchus gorbuscha) eggs. The fry migrate to sea during spring when the yolk sac is almost completely absorbed. There is no significant difference from year to year in qualitative description...
| Published in: | Journal of the Fisheries Research Board of Canada |
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| Format: | Article in Journal/Newspaper |
| Language: | English |
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Canadian Science Publishing
1944
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| Online Access: | http://dx.doi.org/10.1139/f42-026 http://www.nrcresearchpress.com/doi/pdf/10.1139/f42-026 |