The Nutritive Value of Marine Products: VIII. Proximate Analysis of Canned British Columbia Sockeye and Pink Salmon
The proximate compositions and calculated calorific values of individual and composite samples of canned sockeye (Oncorhynchus nerka) and pink (O. gorbuscha) salmon from fish caught in several localities on the British Columbia coast are compared. The resulting data are also presented in such a way...
Published in: | Journal of the Biological Board of Canada |
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Canadian Science Publishing
1936
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crcansciencepubl:10.1139/f36-022 2023-12-17T10:48:47+01:00 The Nutritive Value of Marine Products: VIII. Proximate Analysis of Canned British Columbia Sockeye and Pink Salmon Carter, Neal M. 1936 http://dx.doi.org/10.1139/f36-022 http://www.nrcresearchpress.com/doi/pdf/10.1139/f36-022 en eng Canadian Science Publishing http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining Journal of the Biological Board of Canada volume 2, issue 5, page 439-455 ISSN 0368-1424 General Earth and Planetary Sciences General Environmental Science journal-article 1936 crcansciencepubl https://doi.org/10.1139/f36-022 2023-11-19T13:39:23Z The proximate compositions and calculated calorific values of individual and composite samples of canned sockeye (Oncorhynchus nerka) and pink (O. gorbuscha) salmon from fish caught in several localities on the British Columbia coast are compared. The resulting data are also presented in such a way as to allow comparison of the composition and energy content of the various constituents in the can, some of which are frequently discarded in the utilization of canned salmon. The average percentages of the total oil, protein, salt (sodium chloride)-free minerals, and Calories contributed by the different constituents in the samples were respectively: flesh—(sockeye) 62, (pink) 72; 85, 81; 55, 54; 73, 78; skin—(sockeye) 11.2, (pink) 15.3; 3.6, 4.3; 9.8, 6.7; 7.7, 9.0; free aqueous liquor—(sockeye) 0, (pink) 0; 11, 14; 5, 7; 4, 8; free oil—(oil) 26, 10; (Calories) 15, 4; bone—(salt-free minerals) 30.2, 32.6. Corresponding average percentage compositions of composite samples of entire contents were: water—(sockeye) 68.6, (pink) 71.5; oil—8.82, 6.75; protein—20.2, 19.3; salt-free minerals—1.57, 1.57. The average energy contents were (sockeye) 749, (pink) 644 Calories per pound. Comparison with published analyses of canned sockeye and pink salmon from Alaska and Washington indicated that more extensive and detailed sampling will be necessary before conclusions can be drawn regarding the comparative compositions and food values of canned British Columbia salmons, and the relation of these values to those of salmon caught to the north and south. Article in Journal/Newspaper Pink salmon Alaska Canadian Science Publishing (via Crossref) Sockeye ENVELOPE(-130.143,-130.143,54.160,54.160) Journal of the Biological Board of Canada 2 5 439 455 |
institution |
Open Polar |
collection |
Canadian Science Publishing (via Crossref) |
op_collection_id |
crcansciencepubl |
language |
English |
topic |
General Earth and Planetary Sciences General Environmental Science |
spellingShingle |
General Earth and Planetary Sciences General Environmental Science Carter, Neal M. The Nutritive Value of Marine Products: VIII. Proximate Analysis of Canned British Columbia Sockeye and Pink Salmon |
topic_facet |
General Earth and Planetary Sciences General Environmental Science |
description |
The proximate compositions and calculated calorific values of individual and composite samples of canned sockeye (Oncorhynchus nerka) and pink (O. gorbuscha) salmon from fish caught in several localities on the British Columbia coast are compared. The resulting data are also presented in such a way as to allow comparison of the composition and energy content of the various constituents in the can, some of which are frequently discarded in the utilization of canned salmon. The average percentages of the total oil, protein, salt (sodium chloride)-free minerals, and Calories contributed by the different constituents in the samples were respectively: flesh—(sockeye) 62, (pink) 72; 85, 81; 55, 54; 73, 78; skin—(sockeye) 11.2, (pink) 15.3; 3.6, 4.3; 9.8, 6.7; 7.7, 9.0; free aqueous liquor—(sockeye) 0, (pink) 0; 11, 14; 5, 7; 4, 8; free oil—(oil) 26, 10; (Calories) 15, 4; bone—(salt-free minerals) 30.2, 32.6. Corresponding average percentage compositions of composite samples of entire contents were: water—(sockeye) 68.6, (pink) 71.5; oil—8.82, 6.75; protein—20.2, 19.3; salt-free minerals—1.57, 1.57. The average energy contents were (sockeye) 749, (pink) 644 Calories per pound. Comparison with published analyses of canned sockeye and pink salmon from Alaska and Washington indicated that more extensive and detailed sampling will be necessary before conclusions can be drawn regarding the comparative compositions and food values of canned British Columbia salmons, and the relation of these values to those of salmon caught to the north and south. |
format |
Article in Journal/Newspaper |
author |
Carter, Neal M. |
author_facet |
Carter, Neal M. |
author_sort |
Carter, Neal M. |
title |
The Nutritive Value of Marine Products: VIII. Proximate Analysis of Canned British Columbia Sockeye and Pink Salmon |
title_short |
The Nutritive Value of Marine Products: VIII. Proximate Analysis of Canned British Columbia Sockeye and Pink Salmon |
title_full |
The Nutritive Value of Marine Products: VIII. Proximate Analysis of Canned British Columbia Sockeye and Pink Salmon |
title_fullStr |
The Nutritive Value of Marine Products: VIII. Proximate Analysis of Canned British Columbia Sockeye and Pink Salmon |
title_full_unstemmed |
The Nutritive Value of Marine Products: VIII. Proximate Analysis of Canned British Columbia Sockeye and Pink Salmon |
title_sort |
nutritive value of marine products: viii. proximate analysis of canned british columbia sockeye and pink salmon |
publisher |
Canadian Science Publishing |
publishDate |
1936 |
url |
http://dx.doi.org/10.1139/f36-022 http://www.nrcresearchpress.com/doi/pdf/10.1139/f36-022 |
long_lat |
ENVELOPE(-130.143,-130.143,54.160,54.160) |
geographic |
Sockeye |
geographic_facet |
Sockeye |
genre |
Pink salmon Alaska |
genre_facet |
Pink salmon Alaska |
op_source |
Journal of the Biological Board of Canada volume 2, issue 5, page 439-455 ISSN 0368-1424 |
op_rights |
http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining |
op_doi |
https://doi.org/10.1139/f36-022 |
container_title |
Journal of the Biological Board of Canada |
container_volume |
2 |
container_issue |
5 |
container_start_page |
439 |
op_container_end_page |
455 |
_version_ |
1785573048728944640 |