Morphological characteristics of harbor seal ( Phoca vitulina ) whiskers and their use in dietary reconstruction using stable isotope ratios

• Published in: Canadian Journal of Zoology
• Main Authors: Smith, Justin, Karpovich, Shawna, Breed, Greg A., O’Brien, Diane M.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Canadian Science Publishing 2018
• Subjects: Animal Science and Zoology; Ecology, Evolution, Behavior and Systematics; harbor seal; Phoca vitulina
• Online Access: http://dx.doi.org/10.1139/cjz-2017-0309; http://www.nrcresearchpress.com/doi/full-xml/10.1139/cjz-2017-0309; http://www.nrcresearchpress.com/doi/pdf/10.1139/cjz-2017-0309

We investigated whether inferences about harbor seal (Phoca vitulina Linnaeus, 1758) whisker shed status and growth rates based on whisker morphology could improve dietary time series from whisker isotopic profiles. We identified morphometric characteristics of Alaskan harbor seal whiskers, including a smooth root section (SRS) and a bumpy section. The SRS was longer for spring versus fall-collected whiskers and matched the length of fully grown, shed whiskers. Thus, SRS length can differentiate whisker shed and growth status, and we used it to determine the sequence of whisker shedding by cohort in summer-captured harbor seals. The mean interbump length (IBL) correlated with whisker length, potentially providing a proxy for whisker growth rate. We compared carbon isotope ratios (expressed as δ 13 C values) along the three longest whiskers from 10 harbor seals, using two approaches for converting whisker position to date: (1) a standard growth rate constant based on captive studies and (2) individually adjusted growth rates based on whisker morphology. Intraindividual patterns of whisker δ 13 C values became more synchronous when expressed by deposition date rather than by position; however, adjusting growth rates based on IBL did not improve synchrony further. These findings suggest that whisker morphology can contribute whisker growth rate and shedding information for dietary reconstruction.