Seawater browning alters community composition and reduces nutritional quality of plankton in a subarctic marine ecosystem

• Published in: Canadian Journal of Fisheries and Aquatic Sciences
• Main Authors: Bandara, Tharindu, Brugel, Sonia, Andersson, Agneta, Lau, Danny Chun Pong
• Format: Article in Journal/Newspaper
• Language: English
• Published: Canadian Science Publishing 2022
• Subjects: Aquatic Science; Ecology, Evolution, Behavior and Systematics; Browning; Subarctic
• Online Access: http://dx.doi.org/10.1139/cjfas-2021-0118; https://cdnsciencepub.com/doi/full-xml/10.1139/cjfas-2021-0118; https://cdnsciencepub.com/doi/pdf/10.1139/cjfas-2021-0118

Inflows of coloured terrestrial organic matter cause seawater browning and reduced phytoplankton production in subarctic coastal ecosystems, potentially deteriorating the nutritional quality of marine food webs. We analyzed the fatty-acid (FA) compositions of seston and the zooplankton taxa Eurytemora affinis and cladocerans at three locations of the northern Baltic Sea. At the coastal and northerly locations, salinity and phosphorus concentrations were low, while concentrations of humic substances (i.e., terrestrial organic matter) were high. The southerly location showed the opposite trend. The ratio between alga-specific ω3 polyunsaturated FA and terrigenous monounsaturated FA (MUFA) in Eurytemora decreased from south to north, as did the ratio between the alga-specific docosahexaenoic acid (DHA) and terrigenous MUFA in cladocerans. With increasing humic substances, the biomass of DHA-rich phytoplankton decreased and the zooplankton MUFA content increased. Our results indicate that coloured terrestrial organic matter alters the phytoplankton composition, consequently affecting the zooplankton nutritional quality.