The ethnobotany of edible seaweed ( Porphyra abbottae and related species; Rhodophyta: Bangiales) and its use by First Nations on the Pacific Coast of Canada
Porphyra abbottae Krishnamurthy is a nutritionally and culturally important species of red alga used by First Peoples of coastal British Columbia and neighbouring areas. This species, along with Porphyra torta and possibly others, is still harvested from wild populations in large quantities, dried a...
Published in: | Canadian Journal of Botany |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Canadian Science Publishing
2003
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Online Access: | http://dx.doi.org/10.1139/b03-029 http://www.nrcresearchpress.com/doi/pdf/10.1139/b03-029 |