The optimum dietary indispensable amino acid pattern for growing Atlantic salmon ( Salmo salar L.) fry

To determine the optimum indispensable (I) amino acid (AA) balance in Atlantic salmon ( Salmo salar L.) fry, a single protocol established for the pig was adapted. The balance was calculated from the reduction in N gain after replacing about 45% of a single IAA by a mixture of dispensable AA in ison...

Full description

Bibliographic Details
Published in:British Journal of Nutrition
Main Authors: Rollin, Xavier, Mambrini, Muriel, Abboudi, Tarik, Larondelle, Yvan, Kaushik, Sadasivam J.
Format: Article in Journal/Newspaper
Language:English
Published: Cambridge University Press (CUP) 2003
Subjects:
Online Access:http://dx.doi.org/10.1079/bjn2003973
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114503001995
id crcambridgeupr:10.1079/bjn2003973
record_format openpolar
spelling crcambridgeupr:10.1079/bjn2003973 2024-04-28T08:13:24+00:00 The optimum dietary indispensable amino acid pattern for growing Atlantic salmon ( Salmo salar L.) fry Rollin, Xavier Mambrini, Muriel Abboudi, Tarik Larondelle, Yvan Kaushik, Sadasivam J. 2003 http://dx.doi.org/10.1079/bjn2003973 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114503001995 en eng Cambridge University Press (CUP) https://www.cambridge.org/core/terms British Journal of Nutrition volume 90, issue 5, page 865-876 ISSN 0007-1145 1475-2662 Nutrition and Dietetics Medicine (miscellaneous) journal-article 2003 crcambridgeupr https://doi.org/10.1079/bjn2003973 2024-04-02T06:54:25Z To determine the optimum indispensable (I) amino acid (AA) balance in Atlantic salmon ( Salmo salar L.) fry, a single protocol established for the pig was adapted. The balance was calculated from the reduction in N gain after replacing about 45% of a single IAA by a mixture of dispensable AA in isonitrogenous diets. We confirmed that the mixture of AA simulating the AA pattern of cod-meal protein and gelatine (46:3, w/w) was used with the same efficiency as cod-meal protein and gelatine. From the deletion experiment an optimum balance between the IAA was derived. Expressed relative to lysine=100, the optimal balance was: arginine 76 (se 0·2), histidine 28 (se 2·2), methionine+cystine 64 (se 1·7), phenylalanine + tyrosine 105 (se 1·6), threonine 51 (se 2·4), tryptophan 14 (se 0·7), valine 59 (se 1·7). No estimates were made for isoleucine and leucine. Expressed as g/16g N, the optimal balance was: arginine 4·0 (se 0·0), histidine 1·5 (se 0·1), lysine 5·3 (se 0·2), methionine+cystine 3·4 (se 0·1), phenylaline+tyrosine 5·6 (se 0·1), threonine 2·7 (se 0·1), tryptophan 0·7 (se 0·0), valine 3·1 (se 0·1). This AA composition is close to that of the Atlantic salmon whole-body, but using it as an estimation of the IAA requirements may lead to an overestimation of the branched-chain AA requirements and an underestimation of aromatic and S-containing AA requirements. The results are discussed in accordance with the key assumptions associated with the model used (broken-line model, IAA efficiencies and maintenance requirements). Article in Journal/Newspaper Atlantic salmon Salmo salar Cambridge University Press British Journal of Nutrition 90 5 865 876
institution Open Polar
collection Cambridge University Press
op_collection_id crcambridgeupr
language English
topic Nutrition and Dietetics
Medicine (miscellaneous)
spellingShingle Nutrition and Dietetics
Medicine (miscellaneous)
Rollin, Xavier
Mambrini, Muriel
Abboudi, Tarik
Larondelle, Yvan
Kaushik, Sadasivam J.
The optimum dietary indispensable amino acid pattern for growing Atlantic salmon ( Salmo salar L.) fry
topic_facet Nutrition and Dietetics
Medicine (miscellaneous)
description To determine the optimum indispensable (I) amino acid (AA) balance in Atlantic salmon ( Salmo salar L.) fry, a single protocol established for the pig was adapted. The balance was calculated from the reduction in N gain after replacing about 45% of a single IAA by a mixture of dispensable AA in isonitrogenous diets. We confirmed that the mixture of AA simulating the AA pattern of cod-meal protein and gelatine (46:3, w/w) was used with the same efficiency as cod-meal protein and gelatine. From the deletion experiment an optimum balance between the IAA was derived. Expressed relative to lysine=100, the optimal balance was: arginine 76 (se 0·2), histidine 28 (se 2·2), methionine+cystine 64 (se 1·7), phenylalanine + tyrosine 105 (se 1·6), threonine 51 (se 2·4), tryptophan 14 (se 0·7), valine 59 (se 1·7). No estimates were made for isoleucine and leucine. Expressed as g/16g N, the optimal balance was: arginine 4·0 (se 0·0), histidine 1·5 (se 0·1), lysine 5·3 (se 0·2), methionine+cystine 3·4 (se 0·1), phenylaline+tyrosine 5·6 (se 0·1), threonine 2·7 (se 0·1), tryptophan 0·7 (se 0·0), valine 3·1 (se 0·1). This AA composition is close to that of the Atlantic salmon whole-body, but using it as an estimation of the IAA requirements may lead to an overestimation of the branched-chain AA requirements and an underestimation of aromatic and S-containing AA requirements. The results are discussed in accordance with the key assumptions associated with the model used (broken-line model, IAA efficiencies and maintenance requirements).
format Article in Journal/Newspaper
author Rollin, Xavier
Mambrini, Muriel
Abboudi, Tarik
Larondelle, Yvan
Kaushik, Sadasivam J.
author_facet Rollin, Xavier
Mambrini, Muriel
Abboudi, Tarik
Larondelle, Yvan
Kaushik, Sadasivam J.
author_sort Rollin, Xavier
title The optimum dietary indispensable amino acid pattern for growing Atlantic salmon ( Salmo salar L.) fry
title_short The optimum dietary indispensable amino acid pattern for growing Atlantic salmon ( Salmo salar L.) fry
title_full The optimum dietary indispensable amino acid pattern for growing Atlantic salmon ( Salmo salar L.) fry
title_fullStr The optimum dietary indispensable amino acid pattern for growing Atlantic salmon ( Salmo salar L.) fry
title_full_unstemmed The optimum dietary indispensable amino acid pattern for growing Atlantic salmon ( Salmo salar L.) fry
title_sort optimum dietary indispensable amino acid pattern for growing atlantic salmon ( salmo salar l.) fry
publisher Cambridge University Press (CUP)
publishDate 2003
url http://dx.doi.org/10.1079/bjn2003973
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114503001995
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source British Journal of Nutrition
volume 90, issue 5, page 865-876
ISSN 0007-1145 1475-2662
op_rights https://www.cambridge.org/core/terms
op_doi https://doi.org/10.1079/bjn2003973
container_title British Journal of Nutrition
container_volume 90
container_issue 5
container_start_page 865
op_container_end_page 876
_version_ 1797579915200036864