Food in rural northern Norway in relation to Sami ethnicity: the SAMINOR 2 Clinical Survey

• Published in: Public Health Nutrition
• Main Authors: Petrenya, Natalia, Skeie, Guri, Melhus, Marita, Brustad, Magritt
• Format: Article in Journal/Newspaper
• Language: English
• Published: Cambridge University Press (CUP) 2018
• Subjects: Public Health, Environmental and Occupational Health; Nutrition and Dietetics; Medicine (miscellaneous); Norway; Northern Norway; sami
• Online Access: http://dx.doi.org/10.1017/s1368980018001374; https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1368980018001374

Abstract Objective To estimate current food intake in the population of northern Norway and to investigate the impact of self-perceived Sami ethnicity and region of residence on food intake. Design The data are part of the second cross-sectional survey of the Population-based Study on Health and Living Conditions in Regions with Sami and Norwegian Populations (the SAMINOR 2 Clinical Survey, 2012–2014). Food intake was assessed by an FFQ. Ethnic and regional differences in food intake were studied by sex-specific, multivariable-adjusted quantile regression models. Setting Ten municipalities (rural northern Norway). Subjects Males ( n 2054) and females ( n 2450) aged 40–69 years (2743 non-Sami, 622 multi-ethnic Sami, 1139 Sami). Results The diet of Sami participants contained more reindeer meat, moose meat, food made with animal blood and freshwater fish; and contained less lean fish and vegetables. In the inland region, the consumption of reindeer meat was greatest in Sami participants, followed by multi-ethnic Sami participants and non-Sami participants, who had the lowest consumption (median 25, 12 and 8 g/d, respectively). Compared with the inland region, fish roe/liver intake was higher in the coastal region and lean fish intake was twice as high (41 and 32 g/d in males and females, respectively). Conclusions When compared with non-Sami participants, those with solely self-perceived Sami ethnicity reported a significantly different intake of several foods, especially reindeer meat in the inland region. Multi-ethnic Sami tended to have similar diets to non-Sami. Residence in the coastal region predicted higher fish and roe/liver intake.