Vitamin D status and intake of lactating Inuit women living in the Canadian Arctic
Abstract Objective To determine the prevalence and correlates of healthy vitamin D status in lactating Inuit women living in remote regions of the Arctic. Design Cross-sectional. Setting Households were selected randomly in thirty-six communities of Nunavut, Nunatsiavut and Inuvialuit Settlement Reg...
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Online Access: | http://dx.doi.org/10.1017/s1368980017004189 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1368980017004189 |
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crcambridgeupr:10.1017/s1368980017004189 2024-09-15T18:06:47+00:00 Vitamin D status and intake of lactating Inuit women living in the Canadian Arctic El Hayek Fares, Jessy Weiler, Hope A 2018 http://dx.doi.org/10.1017/s1368980017004189 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1368980017004189 en eng Cambridge University Press (CUP) https://www.cambridge.org/core/terms Public Health Nutrition volume 21, issue 11, page 1988-1994 ISSN 1368-9800 1475-2727 journal-article 2018 crcambridgeupr https://doi.org/10.1017/s1368980017004189 2024-08-28T04:02:48Z Abstract Objective To determine the prevalence and correlates of healthy vitamin D status in lactating Inuit women living in remote regions of the Arctic. Design Cross-sectional. Setting Households were selected randomly in thirty-six communities of Nunavut, Nunatsiavut and Inuvialuit Settlement Region. Dietary intake was assessed using a 24 h recall and an FFQ. Anthropometric measurements, household living conditions, supplement use and health status were assessed. In fasting samples, serum 25-hydroxyvitaimn D (25(OH)D) was measured using a chemiluminescent assay (LIAISON; Diasorin Inc.). Subjects Lactating Inuit women participating in the 2007–2008 International Polar Year Inuit Health Survey conducted in the months of August to October. Results Among participants ( n 34), 8·8, 26·5 and 50·0 % had 25(OH)D concentrations at or above 75, 50 and 40 nmol/l, respectively. More than one-third of participants did not consume traditional foods during the previous day and only 11·3 % of total energy intake was derived from traditional foods. Only 14·7 % of the sample consumed the daily number of milk servings recommended by Canada’s Food Guide (two servings) for First Nations, Inuit and Métis. Using multivariable logistic regression to examine 25(OH)D≥40 nmol/l, only higher body fat was inversely correlated with 25(OH)D concentration. Conclusions The present study is the first to assess simultaneously vitamin D status and other known factors that affect it among lactating Inuit women living in remote communities in the Arctic. Healthy maternal vitamin D status was observed in 25 % of participants during the late summer and early autumn. This requires further assessment in a larger sample spanning more seasons. Article in Journal/Newspaper First Nations International Polar Year inuit Inuvialuit Nunavut Cambridge University Press Public Health Nutrition 21 11 1988 1994 |
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Open Polar |
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Cambridge University Press |
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crcambridgeupr |
language |
English |
description |
Abstract Objective To determine the prevalence and correlates of healthy vitamin D status in lactating Inuit women living in remote regions of the Arctic. Design Cross-sectional. Setting Households were selected randomly in thirty-six communities of Nunavut, Nunatsiavut and Inuvialuit Settlement Region. Dietary intake was assessed using a 24 h recall and an FFQ. Anthropometric measurements, household living conditions, supplement use and health status were assessed. In fasting samples, serum 25-hydroxyvitaimn D (25(OH)D) was measured using a chemiluminescent assay (LIAISON; Diasorin Inc.). Subjects Lactating Inuit women participating in the 2007–2008 International Polar Year Inuit Health Survey conducted in the months of August to October. Results Among participants ( n 34), 8·8, 26·5 and 50·0 % had 25(OH)D concentrations at or above 75, 50 and 40 nmol/l, respectively. More than one-third of participants did not consume traditional foods during the previous day and only 11·3 % of total energy intake was derived from traditional foods. Only 14·7 % of the sample consumed the daily number of milk servings recommended by Canada’s Food Guide (two servings) for First Nations, Inuit and Métis. Using multivariable logistic regression to examine 25(OH)D≥40 nmol/l, only higher body fat was inversely correlated with 25(OH)D concentration. Conclusions The present study is the first to assess simultaneously vitamin D status and other known factors that affect it among lactating Inuit women living in remote communities in the Arctic. Healthy maternal vitamin D status was observed in 25 % of participants during the late summer and early autumn. This requires further assessment in a larger sample spanning more seasons. |
format |
Article in Journal/Newspaper |
author |
El Hayek Fares, Jessy Weiler, Hope A |
spellingShingle |
El Hayek Fares, Jessy Weiler, Hope A Vitamin D status and intake of lactating Inuit women living in the Canadian Arctic |
author_facet |
El Hayek Fares, Jessy Weiler, Hope A |
author_sort |
El Hayek Fares, Jessy |
title |
Vitamin D status and intake of lactating Inuit women living in the Canadian Arctic |
title_short |
Vitamin D status and intake of lactating Inuit women living in the Canadian Arctic |
title_full |
Vitamin D status and intake of lactating Inuit women living in the Canadian Arctic |
title_fullStr |
Vitamin D status and intake of lactating Inuit women living in the Canadian Arctic |
title_full_unstemmed |
Vitamin D status and intake of lactating Inuit women living in the Canadian Arctic |
title_sort |
vitamin d status and intake of lactating inuit women living in the canadian arctic |
publisher |
Cambridge University Press (CUP) |
publishDate |
2018 |
url |
http://dx.doi.org/10.1017/s1368980017004189 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1368980017004189 |
genre |
First Nations International Polar Year inuit Inuvialuit Nunavut |
genre_facet |
First Nations International Polar Year inuit Inuvialuit Nunavut |
op_source |
Public Health Nutrition volume 21, issue 11, page 1988-1994 ISSN 1368-9800 1475-2727 |
op_rights |
https://www.cambridge.org/core/terms |
op_doi |
https://doi.org/10.1017/s1368980017004189 |
container_title |
Public Health Nutrition |
container_volume |
21 |
container_issue |
11 |
container_start_page |
1988 |
op_container_end_page |
1994 |
_version_ |
1810444167277445120 |