Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario

• Published in: Public Health Nutrition
• Main Authors: Batal, Malek, Johnson-Down, Louise, Moubarac, Jean-Claude, Ing, Amy, Fediuk, Karen, Sadik, Tonio, Tikhonov, Constantine, Chan, Laurie, Willows, Noreen
• Format: Article in Journal/Newspaper
• Language: English
• Published: Cambridge University Press (CUP) 2017
• Subjects: Canada; British Columbia; First Nations
• Online Access: http://dx.doi.org/10.1017/s1368980017001677; https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1368980017001677

Abstract Objective To quantify associations of the dietary share of ultra-processed foods (UPF) with the overall diet quality of First Nations peoples. Design A cross-sectional analysis of data from the First Nations Food, Nutrition and Environment Study, designed to contribute to knowledge gaps reg...