Association between home availability and vegetable consumption in youth: a review
Abstract Objective To systematically review literature examining the association between vegetable home availability and vegetable intake in youth. Design Articles were identified through December 2012 using a search of PubMed, PsychINFO and OVID/Medline databases, using the following keywords in va...
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crcambridgeupr:10.1017/s1368980014000664 2024-09-30T14:37:29+00:00 Association between home availability and vegetable consumption in youth: a review Cook, Lauren T O’Reilly, Gillian A DeRosa, Christine J Rohrbach, Louise Ann Spruijt-Metz, Donna 2014 http://dx.doi.org/10.1017/s1368980014000664 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1368980014000664 en eng Cambridge University Press (CUP) https://www.cambridge.org/core/terms Public Health Nutrition volume 18, issue 4, page 640-648 ISSN 1368-9800 1475-2727 journal-article 2014 crcambridgeupr https://doi.org/10.1017/s1368980014000664 2024-09-04T04:04:34Z Abstract Objective To systematically review literature examining the association between vegetable home availability and vegetable intake in youth. Design Articles were identified through December 2012 using a search of PubMed, PsychINFO and OVID/Medline databases, using the following keywords in varying combinations: home, environment, availability, vegetable, intake, consumption, children. Quantitative studies examining home vegetable availability and vegetable intake in children and adolescents were included. Fifteen studies were included that met inclusion criteria. Setting Studies were conducted in the USA ( n 8), Australia ( n 1), Greece ( n 1), Iceland ( n 1), Denmark ( n 1), the UK ( n 1), the Netherlands ( n 1) and a combination of nine European countries ( n 1). Subjects Various populations of children and adolescents were examined. Results Seven of the studies (47 %) found a positive association between vegetable availability and intake, with the others reporting null findings. There were no clear patterns of association by study design, age of subjects included, comprehensiveness of measures, or inclusion of covariates in analyses. Child report of home availability was associated with child vegetable intake ( n 6, all found a positive association), while parent report of home availability was only minimally associated ( n 9, one found a positive association; P =0·001 from post hoc Fisher’s exact test comparing parent v . child report). Conclusions Parent perception of availability may be closer to truth, given the parental role in food shopping and preparation. Therefore, to impact child vegetable intake, absolute availability may not be as important as child perception of vegetables in the home. Child perception of availability may be altered by level of familiarity with vegetables. Article in Journal/Newspaper Iceland Cambridge University Press Public Health Nutrition 18 4 640 648 |
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Cambridge University Press |
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description |
Abstract Objective To systematically review literature examining the association between vegetable home availability and vegetable intake in youth. Design Articles were identified through December 2012 using a search of PubMed, PsychINFO and OVID/Medline databases, using the following keywords in varying combinations: home, environment, availability, vegetable, intake, consumption, children. Quantitative studies examining home vegetable availability and vegetable intake in children and adolescents were included. Fifteen studies were included that met inclusion criteria. Setting Studies were conducted in the USA ( n 8), Australia ( n 1), Greece ( n 1), Iceland ( n 1), Denmark ( n 1), the UK ( n 1), the Netherlands ( n 1) and a combination of nine European countries ( n 1). Subjects Various populations of children and adolescents were examined. Results Seven of the studies (47 %) found a positive association between vegetable availability and intake, with the others reporting null findings. There were no clear patterns of association by study design, age of subjects included, comprehensiveness of measures, or inclusion of covariates in analyses. Child report of home availability was associated with child vegetable intake ( n 6, all found a positive association), while parent report of home availability was only minimally associated ( n 9, one found a positive association; P =0·001 from post hoc Fisher’s exact test comparing parent v . child report). Conclusions Parent perception of availability may be closer to truth, given the parental role in food shopping and preparation. Therefore, to impact child vegetable intake, absolute availability may not be as important as child perception of vegetables in the home. Child perception of availability may be altered by level of familiarity with vegetables. |
format |
Article in Journal/Newspaper |
author |
Cook, Lauren T O’Reilly, Gillian A DeRosa, Christine J Rohrbach, Louise Ann Spruijt-Metz, Donna |
spellingShingle |
Cook, Lauren T O’Reilly, Gillian A DeRosa, Christine J Rohrbach, Louise Ann Spruijt-Metz, Donna Association between home availability and vegetable consumption in youth: a review |
author_facet |
Cook, Lauren T O’Reilly, Gillian A DeRosa, Christine J Rohrbach, Louise Ann Spruijt-Metz, Donna |
author_sort |
Cook, Lauren T |
title |
Association between home availability and vegetable consumption in youth: a review |
title_short |
Association between home availability and vegetable consumption in youth: a review |
title_full |
Association between home availability and vegetable consumption in youth: a review |
title_fullStr |
Association between home availability and vegetable consumption in youth: a review |
title_full_unstemmed |
Association between home availability and vegetable consumption in youth: a review |
title_sort |
association between home availability and vegetable consumption in youth: a review |
publisher |
Cambridge University Press (CUP) |
publishDate |
2014 |
url |
http://dx.doi.org/10.1017/s1368980014000664 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1368980014000664 |
genre |
Iceland |
genre_facet |
Iceland |
op_source |
Public Health Nutrition volume 18, issue 4, page 640-648 ISSN 1368-9800 1475-2727 |
op_rights |
https://www.cambridge.org/core/terms |
op_doi |
https://doi.org/10.1017/s1368980014000664 |
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Public Health Nutrition |
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18 |
container_issue |
4 |
container_start_page |
640 |
op_container_end_page |
648 |
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1811640334996733952 |