Evaluating the diet of children at increased risk for type 1 diabetes: first results from the TEENDIAB study
Abstract Objective The development of type 1 diabetes (T1D) is potentially influenced by nutrition. The aim of our study was to assess food and nutrient intakes of children at increased risk of T1D. Design Dietary intake of the last 4 weeks was assessed using a diet history interview. The daily nutr...
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Online Access: | http://dx.doi.org/10.1017/s1368980013003406 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1368980013003406 |
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crcambridgeupr:10.1017/s1368980013003406 2024-06-23T07:52:31+00:00 Evaluating the diet of children at increased risk for type 1 diabetes: first results from the TEENDIAB study Weber, Katharina Susanne Raab, Jennifer Haupt, Florian Aschemeier, Bärbel Wosch, Anja Ried, Christiane Kordonouri, Olga Ziegler, Anette-Gabriele Winkler, Christiane 2014 http://dx.doi.org/10.1017/s1368980013003406 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1368980013003406 en eng Cambridge University Press (CUP) https://www.cambridge.org/core/terms Public Health Nutrition volume 18, issue 1, page 50-58 ISSN 1368-9800 1475-2727 journal-article 2014 crcambridgeupr https://doi.org/10.1017/s1368980013003406 2024-06-12T04:04:58Z Abstract Objective The development of type 1 diabetes (T1D) is potentially influenced by nutrition. The aim of our study was to assess food and nutrient intakes of children at increased risk of T1D. Design Dietary intake of the last 4 weeks was assessed using a diet history interview. The daily nutrient and food intakes were compared with the German Dietary Reference Intakes, the Optimized Mixed Diet recommendations and those of a representative sample of children from the EsKiMo study. Setting Children included in the analysis participated in the prospective TEENDIAB study. Subjects First-degree relatives of people with T1D ( n 268), aged 8–12 years. Results The TEENDIAB children consumed 52·0 % of their total energy from carbohydrates, 32·6 % from fat and 14·3 % from protein. Compared with the reference values, their intake was lowest for folate at 61·3 % of the reference, for iodine at 58·1 % and for vitamin D at 8·9 %, and exceeded the reference for vitamin K about 5-fold, for Na about 3·5-fold and for protein about 1·5-fold. Their nutrient intakes were similar to those of a control cohort without increased T1D risk. The consumption of non-desirable food groups (meat products, sweets/snacks) was above the recommendations and the consumption of desirable food groups (fruits, vegetables, carbohydrate-rich foods) was below the recommendations. Conclusions The TEENDIAB children had intakes considerably below the recommendations for vitamin D, iodine, folate and plant-based foods, and intakes above for vitamin K, Na, protein, meat products and sweets/snacks. They showed similar dietary patterns to non-risk children. Article in Journal/Newspaper eskimo* Cambridge University Press Public Health Nutrition 18 1 50 58 |
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Open Polar |
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Cambridge University Press |
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crcambridgeupr |
language |
English |
description |
Abstract Objective The development of type 1 diabetes (T1D) is potentially influenced by nutrition. The aim of our study was to assess food and nutrient intakes of children at increased risk of T1D. Design Dietary intake of the last 4 weeks was assessed using a diet history interview. The daily nutrient and food intakes were compared with the German Dietary Reference Intakes, the Optimized Mixed Diet recommendations and those of a representative sample of children from the EsKiMo study. Setting Children included in the analysis participated in the prospective TEENDIAB study. Subjects First-degree relatives of people with T1D ( n 268), aged 8–12 years. Results The TEENDIAB children consumed 52·0 % of their total energy from carbohydrates, 32·6 % from fat and 14·3 % from protein. Compared with the reference values, their intake was lowest for folate at 61·3 % of the reference, for iodine at 58·1 % and for vitamin D at 8·9 %, and exceeded the reference for vitamin K about 5-fold, for Na about 3·5-fold and for protein about 1·5-fold. Their nutrient intakes were similar to those of a control cohort without increased T1D risk. The consumption of non-desirable food groups (meat products, sweets/snacks) was above the recommendations and the consumption of desirable food groups (fruits, vegetables, carbohydrate-rich foods) was below the recommendations. Conclusions The TEENDIAB children had intakes considerably below the recommendations for vitamin D, iodine, folate and plant-based foods, and intakes above for vitamin K, Na, protein, meat products and sweets/snacks. They showed similar dietary patterns to non-risk children. |
format |
Article in Journal/Newspaper |
author |
Weber, Katharina Susanne Raab, Jennifer Haupt, Florian Aschemeier, Bärbel Wosch, Anja Ried, Christiane Kordonouri, Olga Ziegler, Anette-Gabriele Winkler, Christiane |
spellingShingle |
Weber, Katharina Susanne Raab, Jennifer Haupt, Florian Aschemeier, Bärbel Wosch, Anja Ried, Christiane Kordonouri, Olga Ziegler, Anette-Gabriele Winkler, Christiane Evaluating the diet of children at increased risk for type 1 diabetes: first results from the TEENDIAB study |
author_facet |
Weber, Katharina Susanne Raab, Jennifer Haupt, Florian Aschemeier, Bärbel Wosch, Anja Ried, Christiane Kordonouri, Olga Ziegler, Anette-Gabriele Winkler, Christiane |
author_sort |
Weber, Katharina Susanne |
title |
Evaluating the diet of children at increased risk for type 1 diabetes: first results from the TEENDIAB study |
title_short |
Evaluating the diet of children at increased risk for type 1 diabetes: first results from the TEENDIAB study |
title_full |
Evaluating the diet of children at increased risk for type 1 diabetes: first results from the TEENDIAB study |
title_fullStr |
Evaluating the diet of children at increased risk for type 1 diabetes: first results from the TEENDIAB study |
title_full_unstemmed |
Evaluating the diet of children at increased risk for type 1 diabetes: first results from the TEENDIAB study |
title_sort |
evaluating the diet of children at increased risk for type 1 diabetes: first results from the teendiab study |
publisher |
Cambridge University Press (CUP) |
publishDate |
2014 |
url |
http://dx.doi.org/10.1017/s1368980013003406 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1368980013003406 |
genre |
eskimo* |
genre_facet |
eskimo* |
op_source |
Public Health Nutrition volume 18, issue 1, page 50-58 ISSN 1368-9800 1475-2727 |
op_rights |
https://www.cambridge.org/core/terms |
op_doi |
https://doi.org/10.1017/s1368980013003406 |
container_title |
Public Health Nutrition |
container_volume |
18 |
container_issue |
1 |
container_start_page |
50 |
op_container_end_page |
58 |
_version_ |
1802643841448148992 |