Fatty acid, sterol and hydrocarbon composition of Antarctic sea ice diatom communities during the spring bloom in McMurdo Sound
The lipid composition of microalgal communities dominated by diatoms collected from the sea ice at three locations within McMurdo Sound during the austral spring bloom of 1989/90, was determined using gas chromatography (GC) and GC mass spectrometry. A range of C 27 -C 29 sterols were detected. The...
Published in: | Antarctic Science |
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Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Cambridge University Press (CUP)
1993
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Subjects: | |
Online Access: | http://dx.doi.org/10.1017/s0954102093000367 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0954102093000367 |