Sami Zubaida and Richard Tapper (eds), Culinary Cultures of the Middle East. London and New York: I.B. Tauris, 1994, xii+302 pp.

• Published in: New Perspectives on Turkey
• Main Author: Zafer Yenal, N.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Cambridge University Press (CUP) 1995
• Subjects: Economics and Econometrics; Sociology and Political Science; History; Cultural Studies; sami
• Online Access: http://dx.doi.org/10.1017/s0896634600001205; https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0896634600001205