1. On the Food of the Herring and Salmon
The author of this paper, after some preliminary observations, arranged his remarks under the following heads:—1. On the food and sex of the Vendace of Lochmaben. 2. On the food of the Herring ( Clupea Harengus , Lin.) And, 3, On the food of the Salmon ( Salmo salar , Lin.) 1. As to the food of the...
| Published in: | Proceedings of the Royal Society of Edinburgh |
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| Main Author: | |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Cambridge University Press (CUP)
1845
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1017/s0370164600038116 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0370164600038116 |
| Summary: | The author of this paper, after some preliminary observations, arranged his remarks under the following heads:—1. On the food and sex of the Vendace of Lochmaben. 2. On the food of the Herring ( Clupea Harengus , Lin.) And, 3, On the food of the Salmon ( Salmo salar , Lin.) 1. As to the food of the Vendace ( Coregonus Lavaretus, Fleming ), he observed, that fishes in lakes, and feeding on animal food, must necessarily subsist on the small aquatic animals found in these lakes: That there is no reasonable analogy between the vendace and the herring, because they live in different mediums, the one in salt, the other in fresh water; and that their food cannot, therefore, be the same, none of the animals upon which fishes feed being common to both: That, besides, they are of different natural families: That writers on natural history state the animalcules which are found in the stomach of the vendace, and the other minute animals found in lakes, to form the food of fresh-water fishes generally; and that Leeuwenhoeck had even figured the identical animal found in the stomach of the vendace in 1833 more than 130 years before, stating that it and the other minute animals in similar localities, formed the food of the larger fishes. |
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