Environmental implications of nutrition and metabolism of salmonids
In farmed salmonids the majority of consumed nitrogen is lost in metabolic waste products (mainly ammonia) and the faeces (Table 1). Any improvement in nitrogen retention, brought about by reductions in these components, would decrease environmental load. Inter-individual variation in retained nitro...
Published in: | Proceedings of the British Society of Animal Production (1972) |
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Language: | English |
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Cambridge University Press (CUP)
1992
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Online Access: | http://dx.doi.org/10.1017/s0308229600021929 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0308229600021929 |
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crcambridgeupr:10.1017/s0308229600021929 2024-05-12T08:01:17+00:00 Environmental implications of nutrition and metabolism of salmonids Carter, C.G. Houlihan, D.F. McCarthy, I.D. Mitchell, A.I. Buchanan, B. 1992 http://dx.doi.org/10.1017/s0308229600021929 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0308229600021929 en eng Cambridge University Press (CUP) https://www.cambridge.org/core/terms Proceedings of the British Society of Animal Production (1972) volume 1992, page 77-77 ISSN 0308-2296 0308-2296 General Medicine journal-article 1992 crcambridgeupr https://doi.org/10.1017/s0308229600021929 2024-04-18T06:54:02Z In farmed salmonids the majority of consumed nitrogen is lost in metabolic waste products (mainly ammonia) and the faeces (Table 1). Any improvement in nitrogen retention, brought about by reductions in these components, would decrease environmental load. Inter-individual variation in retained nitrogen has been little investigated as a basis for selection of more efficient fish; this communication points to an experimental approach to measuring individual variation by concentrating on digestive efficiency and protein turnover as possible contributors to nitrogen retention. The utilization of dietary nitrogen was investigated in two species of farmed salmonid, the rainbow trout, Oncorhynchus mykiss and the Atlantic salmon, Salmo salar. Article in Journal/Newspaper Atlantic salmon Salmo salar Cambridge University Press Proceedings of the British Society of Animal Production (1972) 1992 77 77 |
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Cambridge University Press |
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crcambridgeupr |
language |
English |
topic |
General Medicine |
spellingShingle |
General Medicine Carter, C.G. Houlihan, D.F. McCarthy, I.D. Mitchell, A.I. Buchanan, B. Environmental implications of nutrition and metabolism of salmonids |
topic_facet |
General Medicine |
description |
In farmed salmonids the majority of consumed nitrogen is lost in metabolic waste products (mainly ammonia) and the faeces (Table 1). Any improvement in nitrogen retention, brought about by reductions in these components, would decrease environmental load. Inter-individual variation in retained nitrogen has been little investigated as a basis for selection of more efficient fish; this communication points to an experimental approach to measuring individual variation by concentrating on digestive efficiency and protein turnover as possible contributors to nitrogen retention. The utilization of dietary nitrogen was investigated in two species of farmed salmonid, the rainbow trout, Oncorhynchus mykiss and the Atlantic salmon, Salmo salar. |
format |
Article in Journal/Newspaper |
author |
Carter, C.G. Houlihan, D.F. McCarthy, I.D. Mitchell, A.I. Buchanan, B. |
author_facet |
Carter, C.G. Houlihan, D.F. McCarthy, I.D. Mitchell, A.I. Buchanan, B. |
author_sort |
Carter, C.G. |
title |
Environmental implications of nutrition and metabolism of salmonids |
title_short |
Environmental implications of nutrition and metabolism of salmonids |
title_full |
Environmental implications of nutrition and metabolism of salmonids |
title_fullStr |
Environmental implications of nutrition and metabolism of salmonids |
title_full_unstemmed |
Environmental implications of nutrition and metabolism of salmonids |
title_sort |
environmental implications of nutrition and metabolism of salmonids |
publisher |
Cambridge University Press (CUP) |
publishDate |
1992 |
url |
http://dx.doi.org/10.1017/s0308229600021929 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0308229600021929 |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Proceedings of the British Society of Animal Production (1972) volume 1992, page 77-77 ISSN 0308-2296 0308-2296 |
op_rights |
https://www.cambridge.org/core/terms |
op_doi |
https://doi.org/10.1017/s0308229600021929 |
container_title |
Proceedings of the British Society of Animal Production (1972) |
container_volume |
1992 |
container_start_page |
77 |
op_container_end_page |
77 |
_version_ |
1798843405259767808 |