History of Research into the Food and Feeding of Euphausiids
Much attention has been paid to euphausiids or krill because of their value as indispensable food of baleen whales and commercially important fish both in the North Atlantic and North Pacific and more recently attempts to exploit euphausiids for human consumption were undertaken in the Antarctic, No...
| Published in: | Proceedings of the Royal Society of Edinburgh. Section B. Biology |
|---|---|
| Main Author: | |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Cambridge University Press (CUP)
1972
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1017/s0080455x00002319 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0080455X00002319 |
| _version_ | 1821766134451404800 |
|---|---|
| author | Nemoto, Takahisa |
| author_facet | Nemoto, Takahisa |
| author_sort | Nemoto, Takahisa |
| collection | Cambridge University Press |
| container_start_page | 259 |
| container_title | Proceedings of the Royal Society of Edinburgh. Section B. Biology |
| container_volume | 73 |
| description | Much attention has been paid to euphausiids or krill because of their value as indispensable food of baleen whales and commercially important fish both in the North Atlantic and North Pacific and more recently attempts to exploit euphausiids for human consumption were undertaken in the Antarctic, North Pacific and in the Norwegian fjords. |
| format | Article in Journal/Newspaper |
| genre | Antarc* Antarctic baleen whales North Atlantic |
| genre_facet | Antarc* Antarctic baleen whales North Atlantic |
| geographic | Antarctic Pacific The Antarctic |
| geographic_facet | Antarctic Pacific The Antarctic |
| id | crcambridgeupr:10.1017/s0080455x00002319 |
| institution | Open Polar |
| language | English |
| op_collection_id | crcambridgeupr |
| op_container_end_page | 265 |
| op_doi | https://doi.org/10.1017/s0080455x00002319 |
| op_rights | https://www.cambridge.org/core/terms |
| op_source | Proceedings of the Royal Society of Edinburgh. Section B. Biology volume 73, page 259-265 ISSN 0080-455X 2053-5937 |
| publishDate | 1972 |
| publisher | Cambridge University Press (CUP) |
| record_format | openpolar |
| spelling | crcambridgeupr:10.1017/s0080455x00002319 2025-01-16T19:33:44+00:00 History of Research into the Food and Feeding of Euphausiids Nemoto, Takahisa 1972 http://dx.doi.org/10.1017/s0080455x00002319 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0080455X00002319 en eng Cambridge University Press (CUP) https://www.cambridge.org/core/terms Proceedings of the Royal Society of Edinburgh. Section B. Biology volume 73, page 259-265 ISSN 0080-455X 2053-5937 General Engineering journal-article 1972 crcambridgeupr https://doi.org/10.1017/s0080455x00002319 2024-02-08T08:33:01Z Much attention has been paid to euphausiids or krill because of their value as indispensable food of baleen whales and commercially important fish both in the North Atlantic and North Pacific and more recently attempts to exploit euphausiids for human consumption were undertaken in the Antarctic, North Pacific and in the Norwegian fjords. Article in Journal/Newspaper Antarc* Antarctic baleen whales North Atlantic Cambridge University Press Antarctic Pacific The Antarctic Proceedings of the Royal Society of Edinburgh. Section B. Biology 73 259 265 |
| spellingShingle | General Engineering Nemoto, Takahisa History of Research into the Food and Feeding of Euphausiids |
| title | History of Research into the Food and Feeding of Euphausiids |
| title_full | History of Research into the Food and Feeding of Euphausiids |
| title_fullStr | History of Research into the Food and Feeding of Euphausiids |
| title_full_unstemmed | History of Research into the Food and Feeding of Euphausiids |
| title_short | History of Research into the Food and Feeding of Euphausiids |
| title_sort | history of research into the food and feeding of euphausiids |
| topic | General Engineering |
| topic_facet | General Engineering |
| url | http://dx.doi.org/10.1017/s0080455x00002319 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0080455X00002319 |