The knowledge that went up in smoke: Reindeer herders’ traditional knowledge of smoked reindeer meat in literature
Abstract Using a literature review, this paper defines the knowledge status of smoked reindeer meat and investigates to what degree reindeer herders’ traditional knowledge has been included in scientific articles and grey literature. We developed a four-level categorisation of the degree of includin...
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Cambridge University Press (CUP)
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Online Access: | http://dx.doi.org/10.1017/s0032247420000170 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0032247420000170 |
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crcambridgeupr:10.1017/s0032247420000170 2024-03-03T08:48:14+00:00 The knowledge that went up in smoke: Reindeer herders’ traditional knowledge of smoked reindeer meat in literature Hansen, Kia Krarup Moldenæs, Turid Mathiesen, Svein Disch 2019 http://dx.doi.org/10.1017/s0032247420000170 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0032247420000170 en eng Cambridge University Press (CUP) http://creativecommons.org/licenses/by/4.0/ Polar Record volume 55, issue 6, page 460-475 ISSN 0032-2474 1475-3057 General Earth and Planetary Sciences Ecology Geography, Planning and Development journal-article 2019 crcambridgeupr https://doi.org/10.1017/s0032247420000170 2024-02-08T08:36:53Z Abstract Using a literature review, this paper defines the knowledge status of smoked reindeer meat and investigates to what degree reindeer herders’ traditional knowledge has been included in scientific articles and grey literature. We developed a four-level categorisation of the degree of including traditional knowledge, from “non-participation” to “self-determination,” and three levels of focus. Very few scientific articles on smoked or smoking reindeer meat appeared in the review. Not only did reindeer peoples’ traditional meat smoking knowledge “went up in smoke”—both literally and metaphorically—but also incorrect conclusions were often drawn as a result of that exclusion. We argue that reindeer herders’ traditional knowledges and practices of smoking reindeer meat need examination and inclusion through co-production or self-determination methods across scientific disciplines. Article in Journal/Newspaper Polar Record Cambridge University Press Polar Record 55 6 460 475 |
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Open Polar |
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Cambridge University Press |
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English |
topic |
General Earth and Planetary Sciences Ecology Geography, Planning and Development |
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General Earth and Planetary Sciences Ecology Geography, Planning and Development Hansen, Kia Krarup Moldenæs, Turid Mathiesen, Svein Disch The knowledge that went up in smoke: Reindeer herders’ traditional knowledge of smoked reindeer meat in literature |
topic_facet |
General Earth and Planetary Sciences Ecology Geography, Planning and Development |
description |
Abstract Using a literature review, this paper defines the knowledge status of smoked reindeer meat and investigates to what degree reindeer herders’ traditional knowledge has been included in scientific articles and grey literature. We developed a four-level categorisation of the degree of including traditional knowledge, from “non-participation” to “self-determination,” and three levels of focus. Very few scientific articles on smoked or smoking reindeer meat appeared in the review. Not only did reindeer peoples’ traditional meat smoking knowledge “went up in smoke”—both literally and metaphorically—but also incorrect conclusions were often drawn as a result of that exclusion. We argue that reindeer herders’ traditional knowledges and practices of smoking reindeer meat need examination and inclusion through co-production or self-determination methods across scientific disciplines. |
format |
Article in Journal/Newspaper |
author |
Hansen, Kia Krarup Moldenæs, Turid Mathiesen, Svein Disch |
author_facet |
Hansen, Kia Krarup Moldenæs, Turid Mathiesen, Svein Disch |
author_sort |
Hansen, Kia Krarup |
title |
The knowledge that went up in smoke: Reindeer herders’ traditional knowledge of smoked reindeer meat in literature |
title_short |
The knowledge that went up in smoke: Reindeer herders’ traditional knowledge of smoked reindeer meat in literature |
title_full |
The knowledge that went up in smoke: Reindeer herders’ traditional knowledge of smoked reindeer meat in literature |
title_fullStr |
The knowledge that went up in smoke: Reindeer herders’ traditional knowledge of smoked reindeer meat in literature |
title_full_unstemmed |
The knowledge that went up in smoke: Reindeer herders’ traditional knowledge of smoked reindeer meat in literature |
title_sort |
knowledge that went up in smoke: reindeer herders’ traditional knowledge of smoked reindeer meat in literature |
publisher |
Cambridge University Press (CUP) |
publishDate |
2019 |
url |
http://dx.doi.org/10.1017/s0032247420000170 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0032247420000170 |
genre |
Polar Record |
genre_facet |
Polar Record |
op_source |
Polar Record volume 55, issue 6, page 460-475 ISSN 0032-2474 1475-3057 |
op_rights |
http://creativecommons.org/licenses/by/4.0/ |
op_doi |
https://doi.org/10.1017/s0032247420000170 |
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Polar Record |
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55 |
container_issue |
6 |
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460 |
op_container_end_page |
475 |
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1792504889617678336 |