Recipes for an Antarctic cook
The meat of young shags, seals and penguins makes excellent eating but, in the natural state, it is rather too highly flavoured to be palatable. It should therefore be washed thoroughly and hung in the fresh air for a few days, or in the case of shags for a couple of weeks, before cooking. It is fur...
Published in: | Polar Record |
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Main Author: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Cambridge University Press (CUP)
1959
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Subjects: | |
Online Access: | http://dx.doi.org/10.1017/s0032247400066754 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0032247400066754 |