Breakfast skipping and risk of cardiovascular disease: A systematic review and meta-analysis of prospective studies
Abstract Breakfast is considered to be the most important meal of the day, which significantly contributes to overall dietary quality. Global trends suggest a decline in breakfast consumption frequency in all age groups over the years. Breakfast skipping is associated with increased risk of weight g...
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crcambridgeupr:10.1017/s002966512000049x 2024-03-03T08:45:04+00:00 Breakfast skipping and risk of cardiovascular disease: A systematic review and meta-analysis of prospective studies Morze, Jakub Danielewicz, Anna Rynkiewicz, Andrzej Przybylowicz, Katarzyna 2020 http://dx.doi.org/10.1017/s002966512000049x https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S002966512000049X en eng Cambridge University Press (CUP) https://www.cambridge.org/core/terms Proceedings of the Nutrition Society volume 79, issue OCE2 ISSN 0029-6651 1475-2719 Nutrition and Dietetics Medicine (miscellaneous) journal-article 2020 crcambridgeupr https://doi.org/10.1017/s002966512000049x 2024-02-08T08:43:02Z Abstract Breakfast is considered to be the most important meal of the day, which significantly contributes to overall dietary quality. Global trends suggest a decline in breakfast consumption frequency in all age groups over the years. Breakfast skipping is associated with increased risk of weight gain, insulin resistance and type 2 diabetes, which are crucial risk factors of cardiovascular diseases (CVD). Regular breakfast consumption as a modifiable risk factor might be of great interest for cardiovascular prevention. Several prospective cohort studies showed contradictory findings on breakfast skipping and CVD risk. To the best knowledge of authors, this topic was not covered by any previous meta-analysis. Therefore, this review aimed to summarise the evidence on the association between breakfast skipping and CVD risk in prospective studies with particular emphasis on dose-response relationship and quality of existing evidence. A comprehensive search of the literature was performed using PubMed and Embase databases until February 2019, with no restriction to language and date. Inclusion criteria were as following: (1) participants aged ≥ 18 years, (2) prospective design, (3) information about breakfast consumption/skipping frequency and (4) outcome is the risk of CVD including coronary heart disease, stroke or heart failure. For high versus low comparison, random effects model was applied using the inverse variance method. Greenland-Longenecker method was used to conduct linear dose-response meta-analysis. Potential nonlinear association were examined using restricted cubic splines model. Heterogeneity was evaluated using the Cochrane Q test and I 2 statistic with value > 50% indicating substantial heterogeneity. Quality of evidence was assessed using NutriGrade tool. Out of 877 records identified in the literature search, four prospective cohort studies with 7258 CVD cases were included. Comparing breakfast skipping to regular breakfast consumption, there was a positive association with CVD risk (RR = ... Article in Journal/Newspaper Greenland Cambridge University Press Greenland Proceedings of the Nutrition Society 79 OCE2 |
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Cambridge University Press |
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English |
topic |
Nutrition and Dietetics Medicine (miscellaneous) |
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Nutrition and Dietetics Medicine (miscellaneous) Morze, Jakub Danielewicz, Anna Rynkiewicz, Andrzej Przybylowicz, Katarzyna Breakfast skipping and risk of cardiovascular disease: A systematic review and meta-analysis of prospective studies |
topic_facet |
Nutrition and Dietetics Medicine (miscellaneous) |
description |
Abstract Breakfast is considered to be the most important meal of the day, which significantly contributes to overall dietary quality. Global trends suggest a decline in breakfast consumption frequency in all age groups over the years. Breakfast skipping is associated with increased risk of weight gain, insulin resistance and type 2 diabetes, which are crucial risk factors of cardiovascular diseases (CVD). Regular breakfast consumption as a modifiable risk factor might be of great interest for cardiovascular prevention. Several prospective cohort studies showed contradictory findings on breakfast skipping and CVD risk. To the best knowledge of authors, this topic was not covered by any previous meta-analysis. Therefore, this review aimed to summarise the evidence on the association between breakfast skipping and CVD risk in prospective studies with particular emphasis on dose-response relationship and quality of existing evidence. A comprehensive search of the literature was performed using PubMed and Embase databases until February 2019, with no restriction to language and date. Inclusion criteria were as following: (1) participants aged ≥ 18 years, (2) prospective design, (3) information about breakfast consumption/skipping frequency and (4) outcome is the risk of CVD including coronary heart disease, stroke or heart failure. For high versus low comparison, random effects model was applied using the inverse variance method. Greenland-Longenecker method was used to conduct linear dose-response meta-analysis. Potential nonlinear association were examined using restricted cubic splines model. Heterogeneity was evaluated using the Cochrane Q test and I 2 statistic with value > 50% indicating substantial heterogeneity. Quality of evidence was assessed using NutriGrade tool. Out of 877 records identified in the literature search, four prospective cohort studies with 7258 CVD cases were included. Comparing breakfast skipping to regular breakfast consumption, there was a positive association with CVD risk (RR = ... |
format |
Article in Journal/Newspaper |
author |
Morze, Jakub Danielewicz, Anna Rynkiewicz, Andrzej Przybylowicz, Katarzyna |
author_facet |
Morze, Jakub Danielewicz, Anna Rynkiewicz, Andrzej Przybylowicz, Katarzyna |
author_sort |
Morze, Jakub |
title |
Breakfast skipping and risk of cardiovascular disease: A systematic review and meta-analysis of prospective studies |
title_short |
Breakfast skipping and risk of cardiovascular disease: A systematic review and meta-analysis of prospective studies |
title_full |
Breakfast skipping and risk of cardiovascular disease: A systematic review and meta-analysis of prospective studies |
title_fullStr |
Breakfast skipping and risk of cardiovascular disease: A systematic review and meta-analysis of prospective studies |
title_full_unstemmed |
Breakfast skipping and risk of cardiovascular disease: A systematic review and meta-analysis of prospective studies |
title_sort |
breakfast skipping and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies |
publisher |
Cambridge University Press (CUP) |
publishDate |
2020 |
url |
http://dx.doi.org/10.1017/s002966512000049x https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S002966512000049X |
geographic |
Greenland |
geographic_facet |
Greenland |
genre |
Greenland |
genre_facet |
Greenland |
op_source |
Proceedings of the Nutrition Society volume 79, issue OCE2 ISSN 0029-6651 1475-2719 |
op_rights |
https://www.cambridge.org/core/terms |
op_doi |
https://doi.org/10.1017/s002966512000049x |
container_title |
Proceedings of the Nutrition Society |
container_volume |
79 |
container_issue |
OCE2 |
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1792500575792791552 |