Breakfast skipping and risk of cardiovascular disease: A systematic review and meta-analysis of prospective studies

Abstract Breakfast is considered to be the most important meal of the day, which significantly contributes to overall dietary quality. Global trends suggest a decline in breakfast consumption frequency in all age groups over the years. Breakfast skipping is associated with increased risk of weight g...

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Published in:Proceedings of the Nutrition Society
Main Authors: Morze, Jakub, Danielewicz, Anna, Rynkiewicz, Andrzej, Przybylowicz, Katarzyna
Format: Article in Journal/Newspaper
Language:English
Published: Cambridge University Press (CUP) 2020
Subjects:
Online Access:http://dx.doi.org/10.1017/s002966512000049x
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S002966512000049X
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spelling crcambridgeupr:10.1017/s002966512000049x 2024-03-03T08:45:04+00:00 Breakfast skipping and risk of cardiovascular disease: A systematic review and meta-analysis of prospective studies Morze, Jakub Danielewicz, Anna Rynkiewicz, Andrzej Przybylowicz, Katarzyna 2020 http://dx.doi.org/10.1017/s002966512000049x https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S002966512000049X en eng Cambridge University Press (CUP) https://www.cambridge.org/core/terms Proceedings of the Nutrition Society volume 79, issue OCE2 ISSN 0029-6651 1475-2719 Nutrition and Dietetics Medicine (miscellaneous) journal-article 2020 crcambridgeupr https://doi.org/10.1017/s002966512000049x 2024-02-08T08:43:02Z Abstract Breakfast is considered to be the most important meal of the day, which significantly contributes to overall dietary quality. Global trends suggest a decline in breakfast consumption frequency in all age groups over the years. Breakfast skipping is associated with increased risk of weight gain, insulin resistance and type 2 diabetes, which are crucial risk factors of cardiovascular diseases (CVD). Regular breakfast consumption as a modifiable risk factor might be of great interest for cardiovascular prevention. Several prospective cohort studies showed contradictory findings on breakfast skipping and CVD risk. To the best knowledge of authors, this topic was not covered by any previous meta-analysis. Therefore, this review aimed to summarise the evidence on the association between breakfast skipping and CVD risk in prospective studies with particular emphasis on dose-response relationship and quality of existing evidence. A comprehensive search of the literature was performed using PubMed and Embase databases until February 2019, with no restriction to language and date. Inclusion criteria were as following: (1) participants aged ≥ 18 years, (2) prospective design, (3) information about breakfast consumption/skipping frequency and (4) outcome is the risk of CVD including coronary heart disease, stroke or heart failure. For high versus low comparison, random effects model was applied using the inverse variance method. Greenland-Longenecker method was used to conduct linear dose-response meta-analysis. Potential nonlinear association were examined using restricted cubic splines model. Heterogeneity was evaluated using the Cochrane Q test and I 2 statistic with value > 50% indicating substantial heterogeneity. Quality of evidence was assessed using NutriGrade tool. Out of 877 records identified in the literature search, four prospective cohort studies with 7258 CVD cases were included. Comparing breakfast skipping to regular breakfast consumption, there was a positive association with CVD risk (RR = ... Article in Journal/Newspaper Greenland Cambridge University Press Greenland Proceedings of the Nutrition Society 79 OCE2
institution Open Polar
collection Cambridge University Press
op_collection_id crcambridgeupr
language English
topic Nutrition and Dietetics
Medicine (miscellaneous)
spellingShingle Nutrition and Dietetics
Medicine (miscellaneous)
Morze, Jakub
Danielewicz, Anna
Rynkiewicz, Andrzej
Przybylowicz, Katarzyna
Breakfast skipping and risk of cardiovascular disease: A systematic review and meta-analysis of prospective studies
topic_facet Nutrition and Dietetics
Medicine (miscellaneous)
description Abstract Breakfast is considered to be the most important meal of the day, which significantly contributes to overall dietary quality. Global trends suggest a decline in breakfast consumption frequency in all age groups over the years. Breakfast skipping is associated with increased risk of weight gain, insulin resistance and type 2 diabetes, which are crucial risk factors of cardiovascular diseases (CVD). Regular breakfast consumption as a modifiable risk factor might be of great interest for cardiovascular prevention. Several prospective cohort studies showed contradictory findings on breakfast skipping and CVD risk. To the best knowledge of authors, this topic was not covered by any previous meta-analysis. Therefore, this review aimed to summarise the evidence on the association between breakfast skipping and CVD risk in prospective studies with particular emphasis on dose-response relationship and quality of existing evidence. A comprehensive search of the literature was performed using PubMed and Embase databases until February 2019, with no restriction to language and date. Inclusion criteria were as following: (1) participants aged ≥ 18 years, (2) prospective design, (3) information about breakfast consumption/skipping frequency and (4) outcome is the risk of CVD including coronary heart disease, stroke or heart failure. For high versus low comparison, random effects model was applied using the inverse variance method. Greenland-Longenecker method was used to conduct linear dose-response meta-analysis. Potential nonlinear association were examined using restricted cubic splines model. Heterogeneity was evaluated using the Cochrane Q test and I 2 statistic with value > 50% indicating substantial heterogeneity. Quality of evidence was assessed using NutriGrade tool. Out of 877 records identified in the literature search, four prospective cohort studies with 7258 CVD cases were included. Comparing breakfast skipping to regular breakfast consumption, there was a positive association with CVD risk (RR = ...
format Article in Journal/Newspaper
author Morze, Jakub
Danielewicz, Anna
Rynkiewicz, Andrzej
Przybylowicz, Katarzyna
author_facet Morze, Jakub
Danielewicz, Anna
Rynkiewicz, Andrzej
Przybylowicz, Katarzyna
author_sort Morze, Jakub
title Breakfast skipping and risk of cardiovascular disease: A systematic review and meta-analysis of prospective studies
title_short Breakfast skipping and risk of cardiovascular disease: A systematic review and meta-analysis of prospective studies
title_full Breakfast skipping and risk of cardiovascular disease: A systematic review and meta-analysis of prospective studies
title_fullStr Breakfast skipping and risk of cardiovascular disease: A systematic review and meta-analysis of prospective studies
title_full_unstemmed Breakfast skipping and risk of cardiovascular disease: A systematic review and meta-analysis of prospective studies
title_sort breakfast skipping and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies
publisher Cambridge University Press (CUP)
publishDate 2020
url http://dx.doi.org/10.1017/s002966512000049x
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S002966512000049X
geographic Greenland
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op_source Proceedings of the Nutrition Society
volume 79, issue OCE2
ISSN 0029-6651 1475-2719
op_rights https://www.cambridge.org/core/terms
op_doi https://doi.org/10.1017/s002966512000049x
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