Evolving Cuisine and Culture in Middle Eastern Cooking - Medieval Arab Cookery, translated, with essays, by Maxime Rodinson, A.J. Arberry, and Charles Perry. 515 pages, index. Devon: Prospect Books, 2001 £35 (Cloth) ISBN 0-907325-91-2 - A Taste of Thyme: Culinary Cultures of the Middle East, edited by Sami Zubaida and Richard Tapper. 280 pages, bibliography, index. London: Tauris Parke Paperbacks, 2000. $17.95 (Paper) ISBN 1-86064-603-4

Bibliographic Details
Published in:Middle East Studies Association Bulletin
Main Author: Wiley, Joyce N.
Format: Article in Journal/Newspaper
Language:English
Published: Cambridge University Press (CUP) 2003
Subjects:
History
Cultural Studies
sami
Online Access:http://dx.doi.org/10.1017/s0026318400044874
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0026318400044874
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spelling crcambridgeupr:10.1017/s0026318400044874 2024-03-03T08:48:34+00:00 Evolving Cuisine and Culture in Middle Eastern Cooking - Medieval Arab Cookery, translated, with essays, by Maxime Rodinson, A.J. Arberry, and Charles Perry. 515 pages, index. Devon: Prospect Books, 2001 £35 (Cloth) ISBN 0-907325-91-2 - A Taste of Thyme: Culinary Cultures of the Middle East, edited by Sami Zubaida and Richard Tapper. 280 pages, bibliography, index. London: Tauris Parke Paperbacks, 2000. $17.95 (Paper) ISBN 1-86064-603-4 Wiley, Joyce N. 2003 http://dx.doi.org/10.1017/s0026318400044874 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0026318400044874 en eng Cambridge University Press (CUP) https://www.cambridge.org/core/terms Middle East Studies Association Bulletin volume 36, issue 2, page 203-205 ISSN 0026-3184 2329-3233 History Cultural Studies journal-article 2003 crcambridgeupr https://doi.org/10.1017/s0026318400044874 2024-02-08T08:40:06Z Article in Journal/Newspaper sami sami Cambridge University Press Middle East Studies Association Bulletin 36 2 203 205
institution Open Polar
collection Cambridge University Press
op_collection_id crcambridgeupr
language English
topic History
Cultural Studies
spellingShingle History
Cultural Studies
Wiley, Joyce N.
Evolving Cuisine and Culture in Middle Eastern Cooking - Medieval Arab Cookery, translated, with essays, by Maxime Rodinson, A.J. Arberry, and Charles Perry. 515 pages, index. Devon: Prospect Books, 2001 £35 (Cloth) ISBN 0-907325-91-2 - A Taste of Thyme: Culinary Cultures of the Middle East, edited by Sami Zubaida and Richard Tapper. 280 pages, bibliography, index. London: Tauris Parke Paperbacks, 2000. $17.95 (Paper) ISBN 1-86064-603-4
topic_facet History
Cultural Studies
format Article in Journal/Newspaper
author Wiley, Joyce N.
author_facet Wiley, Joyce N.
author_sort Wiley, Joyce N.
title Evolving Cuisine and Culture in Middle Eastern Cooking - Medieval Arab Cookery, translated, with essays, by Maxime Rodinson, A.J. Arberry, and Charles Perry. 515 pages, index. Devon: Prospect Books, 2001 £35 (Cloth) ISBN 0-907325-91-2 - A Taste of Thyme: Culinary Cultures of the Middle East, edited by Sami Zubaida and Richard Tapper. 280 pages, bibliography, index. London: Tauris Parke Paperbacks, 2000. $17.95 (Paper) ISBN 1-86064-603-4
title_short Evolving Cuisine and Culture in Middle Eastern Cooking - Medieval Arab Cookery, translated, with essays, by Maxime Rodinson, A.J. Arberry, and Charles Perry. 515 pages, index. Devon: Prospect Books, 2001 £35 (Cloth) ISBN 0-907325-91-2 - A Taste of Thyme: Culinary Cultures of the Middle East, edited by Sami Zubaida and Richard Tapper. 280 pages, bibliography, index. London: Tauris Parke Paperbacks, 2000. $17.95 (Paper) ISBN 1-86064-603-4
title_full Evolving Cuisine and Culture in Middle Eastern Cooking - Medieval Arab Cookery, translated, with essays, by Maxime Rodinson, A.J. Arberry, and Charles Perry. 515 pages, index. Devon: Prospect Books, 2001 £35 (Cloth) ISBN 0-907325-91-2 - A Taste of Thyme: Culinary Cultures of the Middle East, edited by Sami Zubaida and Richard Tapper. 280 pages, bibliography, index. London: Tauris Parke Paperbacks, 2000. $17.95 (Paper) ISBN 1-86064-603-4
title_fullStr Evolving Cuisine and Culture in Middle Eastern Cooking - Medieval Arab Cookery, translated, with essays, by Maxime Rodinson, A.J. Arberry, and Charles Perry. 515 pages, index. Devon: Prospect Books, 2001 £35 (Cloth) ISBN 0-907325-91-2 - A Taste of Thyme: Culinary Cultures of the Middle East, edited by Sami Zubaida and Richard Tapper. 280 pages, bibliography, index. London: Tauris Parke Paperbacks, 2000. $17.95 (Paper) ISBN 1-86064-603-4
title_full_unstemmed Evolving Cuisine and Culture in Middle Eastern Cooking - Medieval Arab Cookery, translated, with essays, by Maxime Rodinson, A.J. Arberry, and Charles Perry. 515 pages, index. Devon: Prospect Books, 2001 £35 (Cloth) ISBN 0-907325-91-2 - A Taste of Thyme: Culinary Cultures of the Middle East, edited by Sami Zubaida and Richard Tapper. 280 pages, bibliography, index. London: Tauris Parke Paperbacks, 2000. $17.95 (Paper) ISBN 1-86064-603-4
title_sort evolving cuisine and culture in middle eastern cooking - medieval arab cookery, translated, with essays, by maxime rodinson, a.j. arberry, and charles perry. 515 pages, index. devon: prospect books, 2001 £35 (cloth) isbn 0-907325-91-2 - a taste of thyme: culinary cultures of the middle east, edited by sami zubaida and richard tapper. 280 pages, bibliography, index. london: tauris parke paperbacks, 2000. $17.95 (paper) isbn 1-86064-603-4
publisher Cambridge University Press (CUP)
publishDate 2003
url http://dx.doi.org/10.1017/s0026318400044874
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0026318400044874
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op_source Middle East Studies Association Bulletin
volume 36, issue 2, page 203-205
ISSN 0026-3184 2329-3233
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op_doi https://doi.org/10.1017/s0026318400044874
container_title Middle East Studies Association Bulletin
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