A Study of Detergent Pollution By Molecular Methods: Starch Gel Electrophoresis of a Variety of Enzymes and Other Proteins

Tissues from a number of marine species were treated with a variety of solutions, including 1% of the major ‘detergent’ (B.P. 1002) used in attempting to disperse the oil from the ‘Torrey Canyon’ and 1% of each of the three major constituents of B.P. 1002, two of which are non-ionic surfactants. The...

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Published in:Journal of the Marine Biological Association of the United Kingdom
Main Authors: Manwell, Clyde, Baker, C. M. Ann
Format: Article in Journal/Newspaper
Language:English
Published: Cambridge University Press (CUP) 1967
Subjects:
Online Access:http://dx.doi.org/10.1017/s0025315400035268
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0025315400035268
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spelling crcambridgeupr:10.1017/s0025315400035268 2024-04-07T07:56:20+00:00 A Study of Detergent Pollution By Molecular Methods: Starch Gel Electrophoresis of a Variety of Enzymes and Other Proteins Manwell, Clyde Baker, C. M. Ann 1967 http://dx.doi.org/10.1017/s0025315400035268 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0025315400035268 en eng Cambridge University Press (CUP) https://www.cambridge.org/core/terms Journal of the Marine Biological Association of the United Kingdom volume 47, issue 3, page 659-675 ISSN 0025-3154 1469-7769 Aquatic Science journal-article 1967 crcambridgeupr https://doi.org/10.1017/s0025315400035268 2024-03-08T00:33:28Z Tissues from a number of marine species were treated with a variety of solutions, including 1% of the major ‘detergent’ (B.P. 1002) used in attempting to disperse the oil from the ‘Torrey Canyon’ and 1% of each of the three major constituents of B.P. 1002, two of which are non-ionic surfactants. The extracts were submitted to vertical starch-gel electrophoresis in order to measure both the effect of the detergent in facilitating the breakdown of cellular structure (extractability), and the irreversible effect on activation or inhibition of various enzymes and other proteins. The proteins studied include a variety of NAD- and NADP-linked dehydrogenases, esterases, blood and nerve haemoglobins, plasma proteins, egg white and yolk proteins, and r -phycoerythrin. The results confirm the general opinion that detergents increase the extractability of proteins from cells. In particular lipoprotein systems are altered, e.g. ‘fast’ serum lipoprotein in fishes (and other vertebrates). Other effects are also observed, e.g. sole but not turbot haemoglobin is rendered relatively insoluble, probably because the detergent stabilizes haemoglobin binding to other components in the erythrocyte. Certain enzymes, e.g. some esterases and amylases, are activated—a not surprising observation. However, a few enzymes are altered in electrophoretic mobility or in activity in a way that one might not expect, e.g. bass Morone labrax lactate dehydrogenase. The results indicate that ‘oil-spill’ detergents and their constituent surfactants are biochemically quite powerful agents. It is too early to attempt to correlate in vitro and in vivo observations but there is an indication that starch-gel electrophoresis provides a useful supplement to more conventional methods used in the studies on complex pollution problems. Article in Journal/Newspaper Turbot Cambridge University Press Journal of the Marine Biological Association of the United Kingdom 47 3 659 675
institution Open Polar
collection Cambridge University Press
op_collection_id crcambridgeupr
language English
topic Aquatic Science
spellingShingle Aquatic Science
Manwell, Clyde
Baker, C. M. Ann
A Study of Detergent Pollution By Molecular Methods: Starch Gel Electrophoresis of a Variety of Enzymes and Other Proteins
topic_facet Aquatic Science
description Tissues from a number of marine species were treated with a variety of solutions, including 1% of the major ‘detergent’ (B.P. 1002) used in attempting to disperse the oil from the ‘Torrey Canyon’ and 1% of each of the three major constituents of B.P. 1002, two of which are non-ionic surfactants. The extracts were submitted to vertical starch-gel electrophoresis in order to measure both the effect of the detergent in facilitating the breakdown of cellular structure (extractability), and the irreversible effect on activation or inhibition of various enzymes and other proteins. The proteins studied include a variety of NAD- and NADP-linked dehydrogenases, esterases, blood and nerve haemoglobins, plasma proteins, egg white and yolk proteins, and r -phycoerythrin. The results confirm the general opinion that detergents increase the extractability of proteins from cells. In particular lipoprotein systems are altered, e.g. ‘fast’ serum lipoprotein in fishes (and other vertebrates). Other effects are also observed, e.g. sole but not turbot haemoglobin is rendered relatively insoluble, probably because the detergent stabilizes haemoglobin binding to other components in the erythrocyte. Certain enzymes, e.g. some esterases and amylases, are activated—a not surprising observation. However, a few enzymes are altered in electrophoretic mobility or in activity in a way that one might not expect, e.g. bass Morone labrax lactate dehydrogenase. The results indicate that ‘oil-spill’ detergents and their constituent surfactants are biochemically quite powerful agents. It is too early to attempt to correlate in vitro and in vivo observations but there is an indication that starch-gel electrophoresis provides a useful supplement to more conventional methods used in the studies on complex pollution problems.
format Article in Journal/Newspaper
author Manwell, Clyde
Baker, C. M. Ann
author_facet Manwell, Clyde
Baker, C. M. Ann
author_sort Manwell, Clyde
title A Study of Detergent Pollution By Molecular Methods: Starch Gel Electrophoresis of a Variety of Enzymes and Other Proteins
title_short A Study of Detergent Pollution By Molecular Methods: Starch Gel Electrophoresis of a Variety of Enzymes and Other Proteins
title_full A Study of Detergent Pollution By Molecular Methods: Starch Gel Electrophoresis of a Variety of Enzymes and Other Proteins
title_fullStr A Study of Detergent Pollution By Molecular Methods: Starch Gel Electrophoresis of a Variety of Enzymes and Other Proteins
title_full_unstemmed A Study of Detergent Pollution By Molecular Methods: Starch Gel Electrophoresis of a Variety of Enzymes and Other Proteins
title_sort study of detergent pollution by molecular methods: starch gel electrophoresis of a variety of enzymes and other proteins
publisher Cambridge University Press (CUP)
publishDate 1967
url http://dx.doi.org/10.1017/s0025315400035268
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0025315400035268
genre Turbot
genre_facet Turbot
op_source Journal of the Marine Biological Association of the United Kingdom
volume 47, issue 3, page 659-675
ISSN 0025-3154 1469-7769
op_rights https://www.cambridge.org/core/terms
op_doi https://doi.org/10.1017/s0025315400035268
container_title Journal of the Marine Biological Association of the United Kingdom
container_volume 47
container_issue 3
container_start_page 659
op_container_end_page 675
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