The Respirable Organic Matter of Sea Water

1. On storing, sea water suffers a decrease in pH value. The amount of change varies from that produced by adding 1·0 c.c. of N/100 acid to 100 c.c. of sea water, up to that due to adding about 2·5–3·0 c.c. The decrease is due to the production of carbonic acid by organisms. 2. The change correspond...

Full description

Bibliographic Details
Published in:Journal of the Marine Biological Association of the United Kingdom
Main Author: Atkins, W. R. G.
Format: Article in Journal/Newspaper
Language:English
Published: Cambridge University Press (CUP) 1922
Subjects:
Online Access:http://dx.doi.org/10.1017/s0025315400009747
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0025315400009747
id crcambridgeupr:10.1017/s0025315400009747
record_format openpolar
spelling crcambridgeupr:10.1017/s0025315400009747 2024-03-03T08:43:34+00:00 The Respirable Organic Matter of Sea Water Atkins, W. R. G. 1922 http://dx.doi.org/10.1017/s0025315400009747 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0025315400009747 en eng Cambridge University Press (CUP) https://www.cambridge.org/core/terms Journal of the Marine Biological Association of the United Kingdom volume 12, issue 4, page 772-780 ISSN 0025-3154 1469-7769 Aquatic Science journal-article 1922 crcambridgeupr https://doi.org/10.1017/s0025315400009747 2024-02-08T08:38:03Z 1. On storing, sea water suffers a decrease in pH value. The amount of change varies from that produced by adding 1·0 c.c. of N/100 acid to 100 c.c. of sea water, up to that due to adding about 2·5–3·0 c.c. The decrease is due to the production of carbonic acid by organisms. 2. The change corresponding to 1·0 c.c. of acid, as above, is equivalent to that produced by the complete oxidation of 3 milligrams per litre of a hexose sugar, which requires 3·2 mgrms. per litre of oxygen. This is the minimum value, from 8·0–9·6 mgrms. corresponds to the higher values of acid. Figures for oxygen consumption by estuarine waters, which are available for an approximate comparison, show that 1·5 mgrms. of oxygen is not often exceeded in estimations by means of alkaline permanganate. The highest of this series is 5·6 mgrms. It is suggested that the different results given by the two methods are due to the fact that respiratory changes taking place in the water during storage set free much of the organically combined carbon before the oxidation by permanganate has been started. Determinations on freshly drawn filtered sea water give, according to Raben, 7·5 mgrms. of hexose or 8·0 mgrms. of oxygen consumed. 3. It is probable that the change in pH value on storing indicates the amount of plankton present, at any rate when sewerage contamination is negligible. It appears that water near the surface, at 20–25 metres and sometimes at the bottom, 70 metres, is particularly subject to change during storage. Four cases out of seven showed marked decreases in pH value at 20–25 metres, and two others exhibited the change to a less marked degree. 4. The total amount of carbon, reckoned as hexose, which is set free during storage by respiration in sea water at E1 is about twice that photosynthesised between July and December, taking for this the minimum value 3 mgrms. per litre, namely a total of 6 mgrms. per litre. Considering the column of water from bottom to surface, this is equivalent to about 500,000 kilograms per square kilometre in ... Article in Journal/Newspaper Carbonic acid Cambridge University Press Journal of the Marine Biological Association of the United Kingdom 12 4 772 780
institution Open Polar
collection Cambridge University Press
op_collection_id crcambridgeupr
language English
topic Aquatic Science
spellingShingle Aquatic Science
Atkins, W. R. G.
The Respirable Organic Matter of Sea Water
topic_facet Aquatic Science
description 1. On storing, sea water suffers a decrease in pH value. The amount of change varies from that produced by adding 1·0 c.c. of N/100 acid to 100 c.c. of sea water, up to that due to adding about 2·5–3·0 c.c. The decrease is due to the production of carbonic acid by organisms. 2. The change corresponding to 1·0 c.c. of acid, as above, is equivalent to that produced by the complete oxidation of 3 milligrams per litre of a hexose sugar, which requires 3·2 mgrms. per litre of oxygen. This is the minimum value, from 8·0–9·6 mgrms. corresponds to the higher values of acid. Figures for oxygen consumption by estuarine waters, which are available for an approximate comparison, show that 1·5 mgrms. of oxygen is not often exceeded in estimations by means of alkaline permanganate. The highest of this series is 5·6 mgrms. It is suggested that the different results given by the two methods are due to the fact that respiratory changes taking place in the water during storage set free much of the organically combined carbon before the oxidation by permanganate has been started. Determinations on freshly drawn filtered sea water give, according to Raben, 7·5 mgrms. of hexose or 8·0 mgrms. of oxygen consumed. 3. It is probable that the change in pH value on storing indicates the amount of plankton present, at any rate when sewerage contamination is negligible. It appears that water near the surface, at 20–25 metres and sometimes at the bottom, 70 metres, is particularly subject to change during storage. Four cases out of seven showed marked decreases in pH value at 20–25 metres, and two others exhibited the change to a less marked degree. 4. The total amount of carbon, reckoned as hexose, which is set free during storage by respiration in sea water at E1 is about twice that photosynthesised between July and December, taking for this the minimum value 3 mgrms. per litre, namely a total of 6 mgrms. per litre. Considering the column of water from bottom to surface, this is equivalent to about 500,000 kilograms per square kilometre in ...
format Article in Journal/Newspaper
author Atkins, W. R. G.
author_facet Atkins, W. R. G.
author_sort Atkins, W. R. G.
title The Respirable Organic Matter of Sea Water
title_short The Respirable Organic Matter of Sea Water
title_full The Respirable Organic Matter of Sea Water
title_fullStr The Respirable Organic Matter of Sea Water
title_full_unstemmed The Respirable Organic Matter of Sea Water
title_sort respirable organic matter of sea water
publisher Cambridge University Press (CUP)
publishDate 1922
url http://dx.doi.org/10.1017/s0025315400009747
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0025315400009747
genre Carbonic acid
genre_facet Carbonic acid
op_source Journal of the Marine Biological Association of the United Kingdom
volume 12, issue 4, page 772-780
ISSN 0025-3154 1469-7769
op_rights https://www.cambridge.org/core/terms
op_doi https://doi.org/10.1017/s0025315400009747
container_title Journal of the Marine Biological Association of the United Kingdom
container_volume 12
container_issue 4
container_start_page 772
op_container_end_page 780
_version_ 1792499014904578048